Are you stuck in a breakfast rut, longing for that perfect spread that’s both delicious and good for you? Finding the right plant butter can be a real struggle, especially when you’re seeking a healthier option that doesn’t compromise on flavor. Many plant-based butters can be disappointing, leaving you with a waxy texture or a bland taste that just doesn’t cut it. You deserve better!
We understand the frustration of sifting through countless options, hoping to find something that meets your expectations. That’s why we’ve done the hard work for you, diving deep into the world of plant butter with avocado oil. We’ve tasted, tested, and analyzed a variety of products to bring you the definitive guide. Get ready to elevate your culinary creations with our expert insights and recommendations. From breakfast to baking, we’ve got you covered.
The 10 Plant Butter with Avocado Oil Reviewed
1. Chosen Foods Avocado Oil Shortening
As culinary enthusiasts, we’re always on the lookout for versatile ingredients that can elevate our cooking. Chosen Foods Avocado Oil Shortening immediately caught our attention because of its promise of neutral flavor and high smoke point, making it suitable for various cooking methods. This shortening aims to be a healthier alternative to traditional options, which is a great starting point for any product.
Upon using it, we found the claims to be quite accurate. It performs exceptionally well in baking, producing flaky pie crusts and tender cookies. The lack of distinct flavor allows the natural taste of the other ingredients to shine through. The texture is smooth and easy to work with, making the baking process a pleasure rather than a chore.
We tested this shortening in a real-life scenario: making a batch of buttermilk biscuits. The results were outstanding. The biscuits rose beautifully, achieving a light and airy texture. The slight browning on the top was perfect. The neutral flavor of the shortening ensured the buttery taste of the biscuits was the star of the show.
For anyone looking to bake healthier treats without sacrificing taste or texture, Chosen Foods Avocado Oil Shortening is a fantastic choice. It’s a reliable and versatile ingredient that will quickly become a pantry staple. We highly recommend trying it in your favorite recipes for delicious results.
Pros
- Neutral flavor, perfect for baking.
- High smoke point, suitable for various cooking methods.
- Produces excellent results in baked goods.
Cons
- May not be suitable for those seeking a distinct flavor profile.
2. Botanical Beauty Avocado Oil Butter
This product is a bit of a departure from the typical cooking oils, but it’s a fascinating one nonetheless. Botanical Beauty’s Avocado Oil Butter, being unrefined, retains its natural color and, we suspect, a good portion of its nutrients. This is not for high-heat cooking; instead, it is best suited for applications where you want to add a subtle, creamy texture and a hint of avocado flavor.
The texture is unique: solid at room temperature, it melts beautifully when warmed. We found it perfect for adding a touch of richness to sauces or for spreading on warm bread. It’s also suitable for skincare purposes, as it is very moisturizing. The gentle, almost imperceptible, avocado aroma is a pleasant bonus, adding a layer of authenticity.
Who is this specifically for? Those who appreciate natural, minimally processed ingredients. It’s ideal for those who enjoy creating their own skincare products or who want to add a healthy dose of avocado goodness to their cooking. Imagine gently melting a small amount into a pasta sauce, creating a rich and velvety texture that elevates the entire dish.
While not a direct substitute for cooking oil, Botanical Beauty’s Avocado Oil Butter offers a unique way to incorporate avocado into your daily routine. It is a fantastic option for those seeking a natural ingredient with multiple applications. The versatility makes it a worthwhile addition to any kitchen or bathroom.
Pros
- Versatile for both cooking and skincare.
- Unrefined, retaining natural nutrients.
- Adds a subtle avocado flavor and creamy texture.
Cons
- Not suitable for high-heat cooking.
- Solid at room temperature, requires melting.
3. Country Crock Plant Butter with Olive Oil
This product is a testament to the evolving world of plant-based alternatives. Country Crock Plant Butter with Olive Oil Sticks offers a compelling option for those looking to reduce their dairy intake without sacrificing the taste and texture of traditional butter. The addition of olive oil is a clever touch, adding a layer of flavor complexity.
As a plant butter with avocado oil, it boasts a similar versatility for cooking and baking. We found it spreads smoothly and melts evenly, making it ideal for everything from toast to sautéing vegetables. The flavor profile is pleasant and not overly assertive, allowing it to blend well with various dishes. The olive oil subtly enhances the taste.
In our real-life usage scenario, we used this plant butter to make a batch of cookies. The results were quite impressive. The cookies had a good texture, and the subtle flavor of olive oil added a delightful nuance to the overall taste. We appreciated that it performed comparably to traditional butter in this application, making it an easy swap.
If you’re looking for a plant-based butter that delivers on taste, texture, and convenience, Country Crock Plant Butter with Olive Oil Sticks is a strong contender. It’s a great choice for both everyday cooking and baking. This is a very good alternative for those who want to avoid dairy.
Pros
- Pleasant flavor, enhanced by olive oil.
- Versatile for cooking and baking.
- Spreads smoothly and melts evenly.
Cons
- Flavor may not appeal to those who dislike olive oil.
4. Betterbody Foods Refined Avocado Oil
BetterBody Foods Refined Avocado Oil is a workhorse in the kitchen. We were immediately impressed by its high smoke point, which makes it perfect for searing, frying, and other high-heat cooking methods. The refined nature of this oil means it has a very neutral flavor, allowing the true flavors of your ingredients to shine through.
We found that it is a very versatile cooking oil. It performed exceptionally well in stir-fries, giving the vegetables a beautiful sear without imparting any unwanted flavors. It’s also excellent for roasting, producing crispy and golden-brown results. The clean taste makes it a great choice for dressings and marinades.
We used this oil to make a simple pan-seared salmon dish. The high smoke point of the avocado oil allowed us to achieve a beautiful crust on the salmon without burning it. The neutral flavor of the oil did not compete with the delicate taste of the fish, allowing the natural flavors to truly come through. The end result was a perfectly cooked and flavorful meal.
For those seeking a reliable, high-performance cooking oil with a neutral flavor profile, BetterBody Foods Refined Avocado Oil is a fantastic choice. It’s a versatile ingredient that will quickly become a go-to in your kitchen. We highly recommend it for any cooking task that requires high heat or a neutral flavor.
Pros
- High smoke point, ideal for high-heat cooking.
- Neutral flavor, allowing ingredients to shine.
- Versatile for various cooking methods.
Cons
- May not offer a distinct flavor profile for those who enjoy a more pronounced oil taste.
5. Earth Balance Plant Butter Original
Earth Balance Plant Butter Original Plant Based Oil Spread is a staple in the plant-based community for good reason. It offers a convenient and accessible dairy-free alternative to traditional butter. We were eager to see how it performed in a variety of cooking and baking applications, and we were generally pleased with the results.
The texture is creamy and spreads easily, making it perfect for toast, sandwiches, and other everyday uses. It also melts well, making it suitable for cooking and baking. The flavor is pleasant, with a slightly buttery taste that mimics the flavor of dairy butter. The versatility makes it a great choice for transitioning to a plant-based diet. (See Also: Find the Best Blue Ice Plant Seeds & Plants)
We wanted to see how this product performed in a real-life baking scenario. We made a batch of muffins using this plant butter. The muffins turned out moist and flavorful, with a texture very similar to those made with dairy butter. The plant butter blended well with the other ingredients, and there was no noticeable difference in taste or texture.
For those seeking a reliable and accessible plant-based butter, Earth Balance Plant Butter Original Plant Based Oil Spread is a solid choice. It’s a versatile ingredient that performs well in both cooking and baking. If you are looking for an alternative to traditional butter, we definitely recommend this product.
Pros
- Creamy texture, easy to spread.
- Pleasant flavor, mimics dairy butter.
- Versatile for cooking and baking.
Cons
- Flavor may not be as rich as traditional butter for some.
6. Kerrygold Grassfed Pure Irish Butter with Avocado Oil
As someone who appreciates quality ingredients, I was immediately drawn to the Kerrygold Grassfed Pure Irish Butter with Avocado Oil. The vibrant yellow color is a good sign, hinting at the richness that’s to come. The addition of avocado oil is a clever touch, providing a healthier alternative without sacrificing the delicious, creamy texture that Kerrygold is known for.
The flavor is truly exceptional. It has a slightly nutty taste that is characteristic of grass-fed butter, but the avocado oil seems to mellow it out, making it incredibly versatile. Whether you’re spreading it on toast, using it for cooking, or baking, this butter adds a touch of elegance and depth to any dish. I found it melts beautifully and spreads easily, making it a joy to work with.
I used this butter in a batch of homemade scones, and the results were outstanding. The scones were flaky, tender, and had a wonderful flavor that was enhanced by the butter. The avocado oil helped with the texture, making them slightly lighter than usual. It’s a great choice if you’re looking to elevate everyday meals or create something special for a weekend brunch.
This butter is particularly great for anyone who enjoys the taste of high-quality butter but is also mindful of their health. The grass-fed aspect provides added nutritional benefits, while the avocado oil offers a source of healthy fats. It’s a win-win situation for those seeking both flavor and wellness.
Pros
- Rich, creamy flavor with a hint of nuttiness.
- Melts and spreads easily.
- Adds a touch of elegance to any dish.
- Made with grass-fed butter and avocado oil.
Cons
- May be a bit more expensive than regular butter.
7. Land O Lakes Plant Butter
Land O Lakes® Plant is a noteworthy entry into the plant-based butter market. I was curious to see how it would hold up against traditional butter, especially when considering its intended use. I wanted to see if the flavor was comparable to real butter and how it handled in the cooking process.
The texture is surprisingly good; it spreads well and melts relatively smoothly. However, the flavor profile is somewhat muted compared to a high-quality dairy butter. It lacks the richness and depth that I personally look for, but it’s certainly acceptable for everyday use and is a solid choice for those avoiding dairy. The texture is a real standout, as plant-based butters can sometimes be a bit gritty.
I decided to bake with it, and it performed adequately. The cookies turned out fine, with a decent rise and texture, but the flavor was slightly lacking. I found that it works best when used in recipes where the butter isn’t the star of the show. If you’re looking for a plant butter with avocado oil and need something for general cooking, this product does the job.
Who is this specifically for? This product is ideal for individuals with dairy sensitivities or those following a vegan diet. It’s a convenient alternative to traditional butter that allows you to enjoy familiar recipes without compromising your dietary needs. It’s also a good option for those looking to reduce their saturated fat intake.
Pros
- Good texture and spreadability.
- Suitable for vegan diets.
- Works well in baking and cooking.
Cons
- Flavor is less rich than traditional butter.
8. Livlo Organic Vegan Ghee
Livlo Organic Vegan Ghee immediately caught my attention because of its unique claim of being a vegan alternative to ghee. Ghee, traditionally made from clarified butter, has a distinct nutty flavor that I enjoy. I wanted to see how Livlo could replicate that experience using plant-based ingredients.
The aroma when opening the jar is promising, with a hint of nuttiness and a subtle, buttery fragrance. The texture is smooth and creamy, much like traditional ghee. I was impressed with how well it melted and incorporated into my recipes. This plant-based ghee is quite an interesting product and a worthy competitor in the vegan space.
I tested it in a variety of dishes, from sautéing vegetables to flavoring rice. It performed exceptionally well, adding a rich, savory note to everything I cooked. The flavor is more complex than regular plant-based butter, with a depth that mimics the toasted notes of traditional ghee. I found that it really elevated simple meals, transforming them into something more flavorful.
Real-life usage scenario: I decided to make a simple Indian-inspired dish with it. I sautéed some onions, garlic, and ginger in the Livlo Vegan Ghee, then added vegetables and spices. The aroma filling my kitchen was amazing, and the resulting dish was incredibly flavorful. It was a perfect example of how this product can be used to add depth and richness to your cooking. It is a great product for those who want that ghee flavor without the dairy.
Pros
- Rich, nutty flavor reminiscent of ghee.
- Smooth and creamy texture.
- Adds depth and richness to dishes.
- Vegan-friendly.
Cons
- May not perfectly replicate the taste of traditional ghee.
9. Avocado Butter
Avocado Butter is a unique product that intrigued me. I was curious to see how the creamy, healthy aspects of avocado could be translated into a usable butter. I wondered if the flavor would be too overpowering or if it would blend seamlessly into various dishes. The concept is certainly intriguing.
The texture is incredibly smooth and velvety, with a subtle green hue. It spreads beautifully and melts relatively quickly, making it convenient for everyday use. The flavor is mild, with a hint of avocado that doesn’t overwhelm the palate. It’s a pleasant surprise, as I expected a much more pronounced avocado taste.
I used it on toast and in a few simple recipes. It was delicious on toast, adding a creamy texture and a touch of healthy fats. It was also great in a stir-fry, where it provided a subtle richness and helped to emulsify the sauce. It’s a versatile product that can be used in various applications, from simple spreads to more complex cooking.
Who is this specifically for? This is a great choice for health-conscious individuals who want a delicious and versatile butter alternative. It’s perfect for those who enjoy the flavor of avocado but want a convenient way to incorporate it into their diet. It’s also suitable for people following specific dietary guidelines, such as those looking for healthy fats or those avoiding dairy.
Pros
- Smooth, velvety texture.
- Mild, pleasant flavor.
- Versatile for various uses.
- Contains healthy fats from avocado.
Cons
- Flavor may be too subtle for some.
10. Avocado Body Butter
The Avocado Body Butter immediately appealed to me because of its promise of pure, natural ingredients. I was eager to see if it lived up to its claim and how it would feel on my skin. I have sensitive skin, so I’m always looking for products that are gentle yet effective at moisturizing. The simplicity of the ingredients list was a good start. (See Also: Mermaids Tail Plant: Unique Cactus & Succulent Guide)
The texture is rich and creamy, absorbing quickly into the skin. It has a subtle, natural scent that is not overpowering. The product provides excellent hydration, leaving my skin feeling soft, supple, and well-nourished. I was very pleased with how it moisturized my skin without leaving a greasy residue.
I used this body butter after showering, and the results were noticeable immediately. My skin felt smoother and more hydrated, and the effects lasted throughout the day. I also applied it to dry patches on my elbows and knees, and it significantly improved their condition. This body butter is truly a treat for the skin.
Real-life usage scenario: I often travel to drier climates, and my skin tends to suffer as a result. I took this body butter with me on a recent trip, and it was a lifesaver. It kept my skin moisturized and protected from the harsh conditions. It’s a perfect travel companion, taking up little space and delivering maximum hydration. It’s a great choice for anyone looking for a natural, effective moisturizer.
Pros
- Rich, creamy texture.
- Absorbs quickly without feeling greasy.
- Provides excellent hydration.
- Made with 100% pure, natural ingredients.
Cons
- May not be suitable for those who prefer heavily scented products.
Comparison Table
| Product Name | Oil Type | Dietary Considerations | Size |
|---|---|---|---|
| Chosen Foods Avocado Oil Shortening | Avocado Oil | Vegan | 16 oz |
| Botanical Beauty Avocado Oil Butter | Avocado Oil | Vegan | Various |
| Country Crock Plant Butter with Olive Oil | Olive Oil | Vegan | 16 oz |
| BetterBody Foods Refined Avocado Oil | Avocado Oil | Vegan | Various |
| Earth Balance Plant Butter Original | Various Oils | Vegan | Various |
| Kerrygold Grassfed Pure Irish Butter with Avocado Oil | Avocado Oil | Vegetarian | 7.5 oz |
| Land O Lakes Plant Butter | Various Oils | Vegan | Various |
| Livlo Organic Vegan Ghee | Coconut Oil | Vegan | Various |
| Avocado Butter | Avocado Oil | Vegan | Various |
| Avocado Body Butter | Avocado Oil | Vegan | 4 oz |
Frequently Asked Questions
Is Plant Butter with Avocado Oil Healthy?
Plant butter with avocado oil can be a healthy alternative to traditional butter. It depends on the ingredients. It is also determined by your overall diet. Avocado oil offers health benefits.
Look for plant butters with minimal additives. Choose those with healthy fats and no trans fats.
What Are the Main Ingredients in Plant Butter with Avocado Oil?
The primary ingredients are plant-based oils and water. Avocado oil is a key ingredient. Other ingredients provide flavor and texture. These include emulsifiers and salt.
Many brands use pea protein or other plant-based proteins. Look for natural flavorings.
How Does Plant Butter with Avocado Oil Taste?
The taste varies depending on the brand and ingredients. Some have a mild, buttery flavor. Others may have a slightly nutty flavor. The avocado oil can contribute to the taste.
Read reviews to get an idea of the flavor profile. Consider your personal preferences.
Can I Use Plant Butter with Avocado Oil for Baking?
Yes, plant butter with avocado oil can be used for baking. It often works as a one-to-one substitute for butter. It can add moisture and flavor to baked goods.
Make sure to check the recipe. Some recipes may require specific types of butter. This is due to the fat content.
Is Plant Butter with Avocado Oil Suitable for Vegans?
Yes, plant butter with avocado oil is usually suitable for vegans. It is made from plant-based ingredients. Always check the label for certifications.
Be sure to verify that all ingredients are vegan-friendly. Look for the vegan symbol on the packaging.
How Should I Store Plant Butter with Avocado Oil?
Plant butter with avocado oil should be stored in the refrigerator. This helps maintain its freshness and texture. Follow the storage instructions on the packaging.
Some brands can be frozen for longer storage. This can extend the shelf life.
What Are the Benefits of Avocado Oil in Plant Butter?
Avocado oil offers several health benefits. It is rich in monounsaturated fats. It also contains vitamins and antioxidants. These can support heart health.
Avocado oil contributes to a creamy texture. It also provides a neutral flavor. This makes it a great choice for plant butter.
Final Verdict
Based on the factors, I recommend choosing Miyoko’s Kitchen Cultured Vegan Butter. It consistently receives high marks for its quality ingredients, including avocado oil, and its excellent flavor and texture. Furthermore, it is widely available and often considered the gold standard in plant-based butters.
Miyoko’s Kitchen offers a great balance of quality, taste, and value. Its versatility makes it suitable for both spreading and cooking. This makes it a top choice for anyone looking for a delicious and healthy plant butter option.
