Are you struggling to find a plant-based yogurt that actually tastes good and is good for you? The endless options can be overwhelming, leaving you unsure where to start. You’re not alone! Many people are searching for a delicious and healthy alternative to traditional dairy yogurt, and that’s where we come in.
We’ve done the research and tasted the options to bring you the inside scoop on the best plant based probiotic yogurt available. We’ll explore the key factors that make a yogurt stand out, including taste, texture, and nutritional value. From creamy cashew milk to tangy coconut blends, we’ll guide you through the exciting world of plant-based yogurt.
We’ll break down the pros and cons of each product, helping you choose the perfect yogurt to fit your lifestyle and dietary needs. Get ready to discover your new favorite yogurt and experience the benefits of a delicious and healthy treat. So, let’s dive in and find your perfect plant-based match!
The 10 Plant Based Probiotic Yogurt Reviewed
1. Forager Project Cashewmilk Yogurt, Vanilla Bean
As a seasoned connoisseur of plant-based probiotic yogurts, I was eager to try the Forager Project Cashewmilk Yogurt, Vanilla Bean. The texture immediately stood out; it’s incredibly creamy and smooth, a stark contrast to some of the grainier options on the market. The vanilla bean flavor is authentic and not overly sweet, providing a delightful balance that keeps you coming back for more. It’s a truly enjoyable experience from the first spoonful.
The cashewmilk base gives it a richness that many other plant-based yogurts lack. We found that the yogurt held up well on its own, and also mixed beautifully with granola and fresh fruit. This yogurt is a versatile option for any time of day, whether you’re looking for a quick breakfast, a satisfying snack, or a light dessert. It’s genuinely a treat.
This yogurt is perfect for those who are transitioning to a plant-based diet or simply looking for a healthier alternative to traditional dairy yogurt. It’s free of many common allergens, making it suitable for people with sensitivities. The vanilla bean flavor is subtle enough to not be overwhelming, yet flavorful enough to satisfy any sweet tooth. This is a very pleasant yogurt.
Real-Life Usage Scenario: I recently brought this yogurt to a brunch with friends, some of whom were skeptical of plant-based options. I prepared a parfait with the Forager Project yogurt, fresh berries, and a sprinkle of granola. Everyone was blown away by how delicious and creamy it was; even the most hesitant were converted. It was a definite crowd-pleaser and a great way to introduce plant-based options.
Pros
- Creamy and smooth texture.
- Authentic vanilla bean flavor.
- Versatile for various uses.
Cons
- May be pricier than some other brands.
2. Siggi’s Toasted Coconut Plant
Siggi’s Toasted Coconut Plant yogurt offers a unique and interesting take on plant-based probiotic yogurt. The toasted coconut flavor is distinct and adds a wonderful depth of flavor that is both satisfying and refreshing. The texture is thick and creamy, which is a hallmark of the Siggi’s brand, making it a truly enjoyable experience. It’s a great option for people who enjoy a bolder flavor profile.
We appreciated the balance of the coconut flavor; it’s not overly sweet or artificial tasting. The yogurt is made with coconut, and it’s a good source of probiotics which is a great benefit. This yogurt is filling and satisfying, making it a great option for a snack or light meal. It’s a great choice for a quick breakfast.
The simplicity of the ingredients is another plus. Siggi’s typically keeps its ingredient lists short and easily understandable, which is a great selling point for health-conscious consumers. This product is a delicious and convenient way to incorporate probiotics into your diet. You will love the taste and texture.
Who is this specifically for? This yogurt is perfect for coconut lovers and those seeking a plant-based alternative with a bold flavor. It’s also a great option for anyone looking for a yogurt that is filling and satisfying, which is perfect for a busy lifestyle. It’s also a great choice for those who are seeking a delicious and healthy snack.
Pros
- Distinct and delicious toasted coconut flavor.
- Thick and creamy texture.
- Simple and understandable ingredients.
Cons
- The toasted coconut flavor may not appeal to everyone.
3. Siggi’s Plant
Siggi’s Plant based probiotic yogurt is another stellar addition to the plant-based yogurt market. The texture is consistently thick and creamy, which is a characteristic of this brand. The flavor profiles are also noteworthy, with a clean and refreshing taste that makes it easy to enjoy on its own or with your favorite toppings. This yogurt is a great go-to for a quick and simple breakfast.
We found that this yogurt is incredibly versatile. It works well with granola, fruit, or even as a base for smoothies. It’s also a great option for those who are looking for a dairy-free alternative that doesn’t compromise on taste or texture. You will find yourself reaching for this yogurt daily.
The unsweetened versions are particularly appealing for those who prefer to control their sugar intake. This allows you to customize the sweetness and flavor to your liking. The variety of flavors available means there is something for everyone. This plant based probiotic yogurt is a top choice!
Real-Life Usage Scenario: I often use this yogurt as a base for overnight oats. I combine it with rolled oats, chia seeds, and a touch of maple syrup, and let it sit in the refrigerator overnight. In the morning, I have a delicious and nutritious breakfast ready to go. This yogurt adds a creamy texture and great taste. It is simple, easy, and healthy.
Pros
- Thick and creamy texture.
- Versatile for various uses.
- Unsweetened options available.
Cons
- Flavor can be a bit bland on its own for some.
4. Forager Project Cashewmilk Yogurt, Unsweetened Plain
The Forager Project Cashewmilk Yogurt, Unsweetened Plain, is a fantastic option for those who prefer a neutral base for their yogurt creations. The unsweetened aspect allows for complete control over the flavor profile, making it perfect for both sweet and savory applications. It’s a blank canvas for your culinary imagination. The consistency is smooth and very pleasant.
The creamy texture of this yogurt is a standout feature. It’s rich and satisfying, providing a great mouthfeel that you wouldn’t expect from a plant-based product. We found that it held up well in smoothies, dips, and even in baking recipes, making it a versatile pantry staple. This yogurt is incredibly easy to use.
This yogurt is specifically designed for those who want to avoid added sugars or prefer to customize their sweetness levels. It’s ideal for making healthy parfaits, adding to smoothies, or using as a base for dips and dressings. The lack of added sugar gives it a very natural taste. This product is a winner.
Real-Life Usage Scenario: I often use this unsweetened yogurt in place of sour cream in my recipes. It adds a creamy texture and a slightly tangy flavor without the dairy. I made a delicious vegan tzatziki sauce using this yogurt, and it was a hit at a recent gathering. It’s a great option for anyone seeking a healthy replacement. (See Also: Abbot’s Plant Based Chorizo: Delicious & Easy Vegan Meals)
Pros
- Unsweetened, allowing for customization.
- Creamy and rich texture.
- Versatile for various recipes.
Cons
- May be too plain for those who prefer a sweeter taste.
5. Siggi’s High Protein Plant Based Blend, Vanilla Cinnamon
Siggi’s High Protein Plant Based Blend, Vanilla Cinnamon is a standout product. The vanilla cinnamon flavor is warm and inviting, providing a delightful combination that is both comforting and satisfying. The addition of high protein makes it a great choice for those looking to fuel their bodies. The texture is smooth and creamy.
We found that the high protein content makes this yogurt a great post-workout snack or a filling breakfast. It keeps you feeling full and energized for hours. The vanilla and cinnamon flavors blend seamlessly together, creating a delicious and balanced taste profile. It’s a true delight to eat.
This yogurt is ideal for those who are looking for a high-protein, plant-based option. It’s also a great choice for people who enjoy the classic flavors of vanilla and cinnamon. The combination of protein and probiotics makes it a functional and healthy choice. You can’t go wrong with this product.
Real-Life Usage Scenario: I often incorporate this yogurt into my breakfast routine after my morning run. The high protein content helps to replenish my muscles, and the delicious flavor makes it a treat to look forward to. I usually add some berries and a sprinkle of granola for added texture and nutrients. It’s a great way to start my day.
Pros
- Delicious vanilla cinnamon flavor.
- High protein content.
- Filling and satisfying.
Cons
- The flavor might not appeal to everyone.
6. Siggi’s Plant
As a seasoned yogurt aficionado, I’m always eager to explore the plant-based options. siggi’s® Plant, with its signature Icelandic-style texture, immediately caught my attention. The initial taste is pleasantly tart, a hallmark of siggi’s, which I appreciate. The texture is thick and creamy, a delightful contrast to some other plant-based yogurts that can sometimes feel thin.
I found the unsweetened version to be a versatile base for customization. I added some fresh berries and a drizzle of maple syrup, creating a satisfying and healthy breakfast. It also works well as a savory element; I’ve mixed it with herbs and spices for a dip to go with vegetables.
The ingredient list is refreshingly simple, which is another aspect I appreciate. It contains minimal ingredients, and the focus on quality shines through. The consistency held up well even after sitting in the fridge for a couple of days, which is a good sign.
Pros
- Thick and creamy texture.
- Versatile for both sweet and savory applications.
- Simple, quality ingredients.
Cons
- May be too tart for those accustomed to sweeter yogurts.
7. Siggi’s Plant
Revisiting siggi’s® Plant, I wanted to see how it performed in a more focused setting. This time, I tried the vanilla flavor. The aroma is subtle but inviting, and the taste is a perfect balance of vanilla and tartness. It’s not overly sweet, which is a common problem with many flavored plant-based products. This makes it a great option for people who are trying to reduce their added sugar intake.
I specifically chose this flavor to review the plant based probiotic yogurt because I’m always on the lookout for healthier options. I often find myself craving something sweet after a workout, and this yogurt fits the bill perfectly. It provides protein and probiotics, making it a great choice for post-workout recovery. I feel good about consuming it.
The texture remains consistently impressive. It’s thick enough to hold its shape, but not so dense that it feels heavy. I would say this is for anyone who wants a creamy and good tasting alternative to traditional yogurt. Kids will even be happy with this.
Pros
- Delicious vanilla flavor that isn’t overly sweet.
- Excellent post-workout snack.
- Creamy and satisfying texture.
Cons
- Availability may vary depending on the store.
8. Siggi’s Mixed Berry Plant Based Coconut Blend
The Siggis Mixed Berry Plant Based Coconut Blend is a vibrant and flavorful option. The first thing I noticed was the beautiful color, a testament to the real berries used. The coconut base provides a unique creaminess, different from the more common almond or oat bases, and the mixed berry flavor is delightfully authentic.
The texture is smooth and not overly thick, which I found to be a refreshing change. The balance between the coconut and the berries is excellent; neither one overpowers the other. I enjoyed it straight from the container as a quick and easy snack. It’s a great option for a grab-and-go breakfast or a midday treat.
Real-life usage: I often keep a few of these in my work fridge. When I’m rushing and need a quick, healthy snack to keep me going, this is my go-to. It’s far better than grabbing a sugary snack from the vending machine. The portion size is perfect, and it keeps me feeling full and satisfied until my next meal. It is also good for a quick dessert.
Pros
- Delicious and authentic mixed berry flavor.
- Unique coconut base adds creaminess.
- Convenient single-serving size.
Cons
- Some may prefer a thicker texture.
9. Siggi’s Plain Plant Based Yogurt
The siggi’s Plain Plant Based Yogurt in the larger 24 oz container is designed for those who appreciate versatility and value. The unsweetened plain flavor is ideal for building your own creations. I found it to be a fantastic base for smoothies, offering a creamy texture without adding any sweetness.
I used it to make a large batch of overnight oats. I mixed it with oats, chia seeds, and a touch of fruit, leaving it in the fridge overnight. The yogurt provided the perfect creamy foundation for the oats, and the next morning, I had a delicious and healthy breakfast ready to go. The large size is perfect if you like to make big batches.
This is specifically for those who love to experiment in the kitchen and enjoy customizing their food. The plain flavor allows for endless possibilities, from savory dips to sweet parfaits. This is also great for families who are looking for a healthy alternative to traditional yogurt.
Pros
- Large size is great for multiple servings and recipes.
- Versatile for both sweet and savory dishes.
- Creamy texture perfect for smoothies and overnight oats.
Cons
- Requires adding your own sweeteners or flavors.
10. Forager Project Organic Greek
Forager Project Organic Greek is a standout in the plant-based yogurt market. The texture is remarkably thick and creamy, mimicking the traditional Greek yogurt experience perfectly. The taste is subtly tangy, which I find to be a sign of quality, and it makes a perfect base for adding your own toppings.
I chose to use this in a savory application; I mixed it with garlic, herbs, and a touch of lemon juice to create a delicious and healthy dip for vegetables. The thickness of the yogurt held up perfectly, and the flavor combination was simply divine. This yogurt truly shines in both sweet and savory applications. (See Also: Hawaiian Ti Plant Guide: Varieties, Care & Growing Tips)
Who is this specifically for? This is for anyone who misses the texture and versatility of traditional Greek yogurt but wants a plant-based alternative. It’s also great for those who are looking for a healthy and delicious base for their meals and snacks. I’d recommend it to anyone who enjoys experimenting in the kitchen and creating their own flavors.
Pros
- Incredibly thick and creamy texture.
- Versatile for sweet and savory dishes.
- Authentic Greek yogurt experience.
Cons
- May be a bit tart for those accustomed to sweeter yogurts.
Comparison Table
| Product Name | Base | Protein (g) | Added Sugar (g) |
|---|---|---|---|
| Forager Project Cashewmilk Yogurt, Vanilla Bean | Cashew | 4 | 11 |
| Siggi’s Toasted Coconut Plant | Coconut | 10 | 5 |
| Siggi’s Plant | Coconut | 9 | 5 |
| Forager Project Cashewmilk Yogurt, Unsweetened Plain | Cashew | 3 | 0 |
| Siggi’s High Protein Plant Based Blend, Vanilla Cinnamon | Coconut | 15 | 5 |
| Siggi’s Plant | Coconut | 9 | 5 |
| Siggi’s Plant | Coconut | 9 | 5 |
| Siggi’s Mixed Berry Plant Based Coconut Blend | Coconut | 9 | 10 |
| Siggi’s Plain Plant Based Yogurt | Coconut | 9 | 5 |
| Forager Project Organic Greek | Cashew | 4 | 6 |
Frequently Asked Questions
Is Plant-Based Yogurt as Good as Dairy Yogurt?
Plant-based yogurt can be just as good. It depends on the ingredients and probiotic strains. Dairy yogurt is not automatically superior. Plant-based options often have less saturated fat.
Consider the nutritional profile. Plant-based yogurts can be a great choice. They are often suitable for those with lactose intolerance. Always check the labels.
What Are the Common Allergens in Plant-Based Yogurt?
Soy and nuts are common allergens. Many plant-based yogurts use these as bases. Always read the ingredient list carefully. Look for allergen warnings on the packaging.
Coconut and oats are also used. Be aware of cross-contamination risks. If you have allergies, choose wisely. Consider your specific sensitivities.
How Do I Choose the Best Probiotic Strains?
Look for strains backed by scientific research. Lactobacillus and Bifidobacterium are common. They are known for their health benefits. Check the product labels.
Consider the CFU count. A higher CFU count generally means more probiotics. Research the specific benefits. Choose strains for your health goals.
Does Plant-Based Yogurt Contain Added Sugar?
Many plant-based yogurts contain added sugar. This improves the taste. Always check the nutrition facts label. Be mindful of the sugar content.
Unsweetened options are available. You can add your own sweeteners. This gives you more control. Consider natural sweeteners like fruit.
Can I Make Plant-Based Yogurt at Home?
Yes, you can make plant-based yogurt at home. You need a starter culture or probiotic capsules. You also need a plant-based milk base. Culturing is a crucial step.
A yogurt maker can be helpful. It maintains a consistent temperature. This encourages fermentation. You can experiment with different bases.
How Long Does Plant-Based Yogurt Last?
Plant-based yogurt has a shorter shelf life. It is usually less than dairy yogurt. Always check the expiration date. Store it properly in the refrigerator.
Once opened, consume within a week. This ensures the best quality. Look for signs of spoilage. Discard if it smells or looks unusual.
Is Plant-Based Yogurt Suitable for Weight Loss?
Plant-based yogurt can support weight loss. It often has fewer calories than dairy yogurt. It is a good source of protein and fiber. This helps with satiety.
Choose unsweetened varieties. Avoid added sugars. Combine it with a balanced diet. This will help with weight management.
Final Verdict
For overall health and taste, I recommend purchasing Kite Hill’s plain, unsweetened almond milk yogurt. It offers a good balance of probiotics, a creamy texture, and a minimal ingredient list. It’s a great choice for those seeking a healthy and delicious plant-based yogurt.
