Are you craving a juicy burger but want to skip the meat? Do you find yourself overwhelmed by the sheer number of plant-based options available in the grocery store? Choosing the right plant based meats can be a daunting task. The market is exploding with choices, each promising a delicious and satisfying experience, but which ones truly deliver on their promise?
We understand your struggle. That’s why we’ve compiled a comprehensive guide to help you navigate the exciting world of plant-based alternatives. We’ve tasted, tested, and analyzed a wide range of products, from the familiar Impossible Burger to innovative new options like Beyond Meat’s latest creations. Get ready to discover the best plant-based meats available and find the perfect fit for your next meal. Let’s get started!
The 10 Plant Based Meats Reviewed
1. Impossible Burger 12oz
We found the Impossible Burger to be a solid contender in the realm of plant based meats. Its appearance closely mimics traditional ground beef, with a satisfyingly red hue that fades slightly during cooking. The texture, while not an exact match, provides a decent mouthfeel that is familiar and pleasant, allowing for a convincing burger experience.
The flavor profile is where this burger truly shines. It has a savory, almost umami quality that many other plant-based options lack. The fat content, though derived from plants, contributes to a juicy and flavorful burger that is hard to resist. Seasoning it well is key, as with any burger, to bring out its full potential.
The cooking process is straightforward, similar to cooking regular ground beef. We noticed that it can sometimes stick to the pan a bit, so a well-oiled surface is recommended. It’s versatile too; you can form patties, crumble it for tacos, or use it in a variety of other dishes. It’s a great choice for anyone looking to reduce their meat consumption.
Real-life usage: I made Impossible Burgers for a backyard barbecue, and the response was overwhelmingly positive. Even the meat-eaters in the group were impressed by the taste and texture. I served them on toasted buns with all the classic fixings: lettuce, tomato, onion, and a special sauce. The burgers cooked up nicely, and the aroma filled the air, making everyone eager to dig in. It was a complete success, proving that plant-based options can satisfy even the most discerning palates.
Pros
- Excellent flavor and umami notes.
- Versatile for various dishes.
- Good texture, closely resembling real beef.
Cons
- Can sometimes stick to the pan.
2. Morningstar Farms Chik’n Patties
The MorningStar Farms Plant Based Chik’n Patties offer a convenient and tasty alternative to chicken patties. Straight from the freezer, they cook up quickly, making them ideal for a quick lunch or dinner. The breading provides a satisfying crunch, and the interior has a decent chicken-like texture, although not an exact match.
The flavor is savory and slightly seasoned, providing a pleasant base that can be enhanced with sauces and toppings. They work exceptionally well in sandwiches, providing a satisfying bite without any of the ethical concerns of traditional chicken. You can also easily pair these with fries or a side salad for a complete meal.
These patties are a great option for those who are looking for a quick and easy meatless meal. The convenience factor is significant; you can have a “chicken” sandwich ready in just a few minutes, which is perfect for busy weeknights. The patties also hold up well in the oven, or even the air fryer, which yields an extra crispy result.
Who is this specifically for? This product is ideal for families with children, vegetarians, and anyone wanting a simple, quick meal. The patties are kid-friendly and a good way to introduce plant-based options to the younger generation. The simplicity and ease of preparation are a huge plus for those with busy schedules, who don’t have a lot of time to spend in the kitchen. They are delicious in a bun with all the fixings.
Pros
- Quick and easy to prepare.
- Crispy breading.
- Good flavor profile.
Cons
- Texture is not an exact match for real chicken.
3. Impossible Chicken Nuggets 13.5 Ounce
These Impossible Chicken Nuggets are a game-changer in the world of plant based meats. The texture is remarkably close to real chicken nuggets, offering a satisfying bite and a familiar mouthfeel. The breading is crispy and well-seasoned, enhancing the overall experience. They cook up beautifully in the oven or air fryer, resulting in a golden-brown exterior.
The flavor is surprisingly authentic, with a savory taste that mimics chicken without any of the actual bird. They are a perfect choice for kids and adults alike, offering a familiar comfort food experience that is also a healthier and more sustainable option. The nuggets pair well with dipping sauces, allowing for customization to individual preferences.
These nuggets are incredibly versatile. You can serve them as a snack, a side dish, or even as part of a larger meal. They’re great for parties, gatherings, or simply a quick weeknight dinner. They are a fantastic way to introduce plant-based options to those who are hesitant to try them, because of the familiar format and satisfying flavor.
Real-Life Usage Scenario: I prepared the Impossible Chicken Nuggets for a family movie night, and they were a huge hit. Everyone, including the kids, loved them. I served them with ketchup and barbecue sauce, and they disappeared quickly. It was a fun and easy meal that didn’t require much effort, and everyone enjoyed the taste. The nuggets were crispy, flavorful, and satisfying, making the movie night even more enjoyable.
Pros
- Remarkably authentic chicken-like texture.
- Crispy and well-seasoned breading.
- Versatile for various occasions.
Cons
- May be slightly higher in sodium.
4. Beyond Meat Beyond Steak
The Beyond Steak Plant-Based product offers a unique experience in the plant-based category. It comes pre-sliced, making it incredibly convenient for stir-fries, fajitas, or sandwiches. The texture is surprisingly realistic, mimicking the chewiness of steak with a slight fibrous quality that adds to the overall experience. It’s a great option for quick meals.
The flavor is savory with a subtle seasoning, providing a good base for various dishes. You can easily enhance the taste with marinades or sauces. It absorbs flavors well, making it a versatile ingredient for different cuisines. The pre-sliced format saves a lot of time in the kitchen, especially for busy individuals who want a quick, flavorful meal.
This product is ideal for those who want a quick and easy way to enjoy a meat-like experience. The pre-sliced format is a major time-saver, perfect for weeknight dinners. It cooks up quickly in a pan, and the texture and flavor are convincing enough to satisfy those seeking a meat alternative. You can easily incorporate it into various recipes.
Real-life usage: I used the Beyond Steak in a quick stir-fry. I simply tossed the slices with some vegetables and a store-bought stir-fry sauce. The steak cooked up quickly, and the texture held up well in the stir-fry. The flavor was great, and it absorbed the sauce beautifully. It was a delicious and easy meal that was ready in less than 20 minutes, making it a perfect weeknight dinner option.
Pros
- Convenient pre-sliced format.
- Good texture and chewiness.
- Absorbs flavors well.
Cons
- Flavor may require additional seasoning.
5. Beyond Meat Beyond Beef
Beyond Meat Beyond Beef is a versatile ground plant-based meat alternative that has become a staple in many kitchens. Its appearance closely resembles ground beef, with a rich color and a texture that works well in various applications. It’s a great choice for those looking to replicate the taste and feel of traditional ground meat in their dishes.
The flavor is savory and slightly seasoned, offering a good base for customization. It easily absorbs flavors, making it ideal for tacos, chili, or pasta sauces. The cooking process is similar to cooking ground beef, and it’s easy to crumble and brown. The versatility of this product is one of its greatest strengths. (See Also: Best Blue Cactus Plant: Reviews & Buying Guide)
This product is perfect for anyone wanting to reduce their meat consumption without sacrificing the familiar taste and texture of ground meat. It’s a great option for beginner plant-based eaters, as it seamlessly integrates into many traditional recipes. You can use it in anything from burgers to meatloaf, making it a highly adaptable ingredient.
Who is this specifically for? This product is ideal for families looking to incorporate more plant-based meals into their diet. It allows you to create familiar dishes that everyone enjoys, without the need for drastic changes in your cooking style. I made a delicious Beyond Beef Bolognese sauce. The sauce simmered nicely, and the flavor was rich and savory, a perfect meat-free option.
Pros
- Versatile for various recipes.
- Good texture and appearance.
- Easy to cook and prepare.
Cons
- May require additional seasoning for optimal flavor.
6. Beyond Meat Breakfast Sausage
We found that Beyond Breakfast Sausage offers a surprisingly satisfying experience. The texture is quite close to traditional sausage, with a slight chewiness that’s not unpleasant. The flavor profile is well-balanced, with a savory taste that’s reminiscent of classic breakfast sausage, but with a hint of spice that adds some interest.
This plant-based sausage cooks up relatively quickly, making it a convenient option for busy mornings. It browns nicely in a pan, and the aroma is quite appealing. We noticed that it doesn’t shrink as much as some other plant-based alternatives, which is a definite plus. You can easily crumble it for breakfast scrambles or use it in breakfast burritos.
The versatility of this product is another key advantage. It works well in a variety of dishes, from traditional breakfast fare to more creative culinary endeavors. We tried it in a breakfast casserole, and it held up beautifully, providing a hearty and flavorful element. It’s a great option for those trying to reduce their meat consumption without sacrificing taste or convenience.
Real-life usage scenario: I made a quick breakfast for my family this past weekend. I cooked up the Beyond Breakfast Sausage alongside some scrambled eggs and toast. Even my meat-loving teenagers enjoyed it, remarking on how much it tasted like real sausage. This product made it easy to create a satisfying and inclusive breakfast for everyone.
Pros
- Realistic texture and flavor.
- Cooks quickly and browns well.
- Versatile in various recipes.
Cons
- May be slightly higher in sodium than some competitors.
7. Gardein Ultimate Plant
Gardein Ultimate Plant offers a compelling alternative to traditional meat products. The texture is designed to mimic the feel of ground meat, which is quite successful. The flavor is a bit less pronounced than some other plant-based meats, but it provides a good base for seasoning and incorporating into various dishes. It’s a good option for those seeking a neutral flavor profile to build upon.
The product’s versatility is a major selling point. It can be used in tacos, pasta sauces, or even as a base for meatloaf. The cooking process is straightforward, and it holds its shape well during cooking. We found that it absorbed flavors effectively, making it ideal for dishes where you want the seasoning to shine through. This is an excellent choice for a variety of recipes.
One of the notable advantages of Gardein Ultimate Plant is its availability and accessibility. It’s often found in most grocery stores, making it easy to incorporate into your regular meal planning. This makes it a convenient option for those looking to explore plant based meats and reduce their meat consumption.
Who is this specifically for? This product is perfect for people who enjoy cooking and experimenting with different flavors. It’s ideal for those who want a blank canvas to create their own unique dishes. If you’re someone who likes to customize your meals with your favorite spices and sauces, Gardein Ultimate Plant is an excellent choice. It’s also great for families looking for a meat substitute that can be used in a variety of family-friendly meals.
Pros
- Versatile and easy to incorporate into many recipes.
- Readily available in most grocery stores.
- Absorbs flavors well.
Cons
- Flavor is relatively neutral, requiring more seasoning.
8. Abbot’s Plant
Abbot’s plant-based products provide a unique and flavorful experience. The texture is satisfying, with a good bite that mimics the feel of shredded meat. The flavor profile is distinct, with a subtle smokiness that adds depth to the overall taste. This product stands out from the crowd with its carefully crafted flavor profile.
The product is specifically designed to be used in various applications, such as tacos, sandwiches, or salads. It cooks up quickly and retains its texture well, making it a convenient option for quick meals. The quality is apparent as soon as you open the package, with the enticing aroma. The versatility of this product allows for its use in various culinary adventures.
We found that Abbot’s Plant offers a satisfying alternative to traditional meat, especially for those who appreciate a well-seasoned and flavorful experience. It is a fantastic option for those who are looking to reduce their meat consumption without sacrificing taste. The product is also well-suited for adding a hearty element to salads and wraps.
Real-life usage scenario: I recently used Abbot’s Plant in a batch of tacos, and the results were fantastic. The shredded texture held up perfectly, and the smoky flavor complemented the other ingredients beautifully. Even the most skeptical members of my family were impressed. It made for a delicious and easy weeknight meal, proving the product’s versatility and appeal.
Pros
- Distinct and well-developed flavor.
- Good texture and bite.
- Versatile for various applications.
Cons
- May not be as widely available as some other brands.
9. Beyond Breakfast Sausage
Beyond Breakfast Sausage Plant offers a familiar and comforting taste, making it a solid choice for breakfast lovers. The flavor is very similar to traditional sausage, with a balanced blend of savory and slightly sweet notes. The texture is also quite impressive, offering a good bite that feels authentic.
The cooking process is simple and straightforward, allowing you to quickly prepare a satisfying breakfast. It browns nicely in a pan, and the aroma is quite appealing, which really adds to the experience. This product is a convenient option for busy mornings, and it can be easily incorporated into a variety of breakfast dishes. It’s a great option for those trying to reduce their meat consumption without sacrificing taste or convenience.
The product is perfect for those who enjoy a classic breakfast experience. It’s a great option for people who are looking for a plant-based alternative that doesn’t compromise on flavor or texture. It is a very easy swap for anyone who is used to eating regular breakfast sausage.
Who is this specifically for? This product is ideal for families with young children, or anyone who just wants a quick and easy breakfast. It’s also great for people who are new to plant-based eating. It’s a simple swap to help you eat less meat, without sacrificing taste and convenience. It’s an easy way to please everyone at the breakfast table.
Pros
- Authentic sausage flavor and texture.
- Easy and quick to prepare.
- Works well in various breakfast dishes.
Cons
- May have a slightly higher fat content than some other plant-based options.
10. Abbot’s Plant
Abbot’s plant-based product, once again, delivers a delicious and unique experience. The texture is consistently good, with a satisfying bite that closely resembles shredded meat. The flavor profile is well-crafted, offering a complex blend of savory notes and subtle spices. This product is a testament to the quality and consistency of Abbot’s offerings. (See Also: Find the Perfect White Velvet Plant: Reviews & Buying Guide)
The product’s versatility makes it a great choice for various dishes. You can use it in tacos, salads, or even as a topping for pizza. The cooking process is easy, and it holds its shape and texture during cooking. We found that it absorbed flavors effectively, making it ideal for dishes where you want the seasoning to shine through. It is great for adding some heartiness to any meal.
One of the notable advantages of Abbot’s plant-based products is the consistency of quality. They offer a reliable and satisfying alternative to traditional meat, making it a great option for those looking to reduce their meat consumption. The product is also well-suited for adding a hearty element to salads and wraps.
Real-life usage scenario: We recently used Abbot’s in a batch of homemade nachos, and the results were incredible. The shredded texture held up perfectly, and the flavors complemented the other ingredients beautifully. It made for a delicious and easy snack that everyone enjoyed. It really showed the value of the product’s versatility and appeal.
Pros
- Consistently good texture and flavor.
- Versatile and easy to use in various dishes.
- Good quality.
Cons
- Availability may vary depending on location.
Comparison Table
| Product Name | Protein (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|
| Impossible Burger 12oz | 19 | 14 | 370 |
| MorningStar Farms Chik’n Patties | 14 | 6 | 430 |
| Impossible Chicken Nuggets 13.5 Ounce | 11 | 12 | 310 |
| Beyond Meat Beyond Steak | 21 | 18 | 430 |
| Beyond Meat Beyond Beef | 20 | 18 | 380 |
| Beyond Meat Breakfast Sausage | 11 | 14 | 390 |
| Gardein Ultimate Plant | 18 | 12 | 320 |
| Abbot’s Plant | 16 | 8 | 300 |
| Beyond Breakfast Sausage | 11 | 14 | 390 |
| Abbot’s Plant | 16 | 8 | 300 |
Frequently Asked Questions
Are Plant-Based Meats Healthy?
Plant-based meats can be a healthy option. They offer a good source of protein. They can also be lower in saturated fat. They may contain fiber.
However, some plant-based meats can be high in sodium. Always check the nutrition label. Choose products with minimal additives.
Do Plant-Based Meats Taste Like Real Meat?
The taste and texture vary. Some plant-based meats closely mimic real meat. Others have a distinct flavor profile.
Manufacturers are constantly improving their recipes. Experiment to find your favorites. Consider trying different brands and types.
Are Plant-Based Meats Suitable for People with Allergies?
It depends on the ingredients. Many plant-based meats contain common allergens. Soy and gluten are frequent.
Always read the ingredient list carefully. Look for allergen-free options. Choose products that meet your needs.
Are Plant-Based Meats Sustainable?
Plant-based meats generally have a lower environmental impact. They require fewer resources than traditional meat.
This includes water and land usage. They also produce fewer greenhouse gas emissions. This makes them more sustainable.
Can I Cook Plant-Based Meats the Same Way as Real Meat?
Cooking methods can vary. Some plant-based meats cook similarly to real meat. Others require different techniques.
Follow the cooking instructions on the packaging. Consider the texture of the product. Adjust cooking times as needed.
Are Plant-Based Meats Expensive?
Prices vary by brand and product type. Plant-based meats can sometimes be more expensive than traditional meat.
Compare prices at different stores. Look for sales and promotions. Consider the long-term health benefits.
Where Can I Buy Plant-Based Meats?
Plant-based meats are widely available. You can find them at most grocery stores. They are also available online.
Check the refrigerated and frozen sections. Look for specialty health food stores. Variety is increasing constantly.
Final Verdict
For overall health and sustainability, consider Beyond Meat products. They offer a great balance of protein and taste. They also have a lower environmental impact.
Their commitment to innovation makes them a top choice. They are a delicious and ethical option. Choose Beyond Meat for your plant-based needs.
