Tired of bland, rubbery vegan cheese that just doesn’t deliver? I get it! Finding a truly delicious plant based cheese alternative can feel like searching for a unicorn. It’s a journey filled with disappointment, but trust me, there’s hope! The market is exploding with new options, and some are surprisingly good.
We’ve scoured the shelves and online retailers to bring you a comprehensive guide to the best plant based cheese alternatives available. We’ll dive deep into each product, evaluating everything from taste and texture to how well they melt and perform in your favorite recipes. We’ll explore the pros and cons of each brand and discuss what makes them unique.
The 10 Plant Based Cheese Alternative Reviewed
1. 365 by Whole Foods Market Non Dairy Gouda Cheese Slices
We found the 365 by Whole Foods Market Non-Dairy Gouda Cheese Slices to be a decent contender in the plant based cheese alternative market. The slices have a pleasant, slightly nutty aroma that hints at the flavor profile. The texture is relatively smooth, though it doesn’t quite replicate the melt-ability of traditional dairy gouda.
In terms of taste, the gouda flavor is present, but it lacks the depth and complexity of a well-aged dairy gouda. It’s a mild, approachable flavor that should appeal to a wide audience. The slices are easy to separate and work well in sandwiches or cold snacks. They are better suited for room temperature uses.
For a real-life usage scenario, imagine packing a picnic lunch. You’ve got crusty bread, some sliced tomatoes, and these gouda slices. The convenience of pre-sliced cheese is a definite plus. You can easily layer these slices onto your bread, adding a creamy, savory element to your sandwich. It’s a quick and easy way to enjoy a vegan lunch.
However, the texture can be a bit rubbery when cold, and it doesn’t melt as smoothly as some other vegan cheeses. Still, it provides a satisfying alternative for those seeking a dairy-free option. Overall, it’s a solid choice for everyday use and a good introductory option.
Pros
- Easy to find at Whole Foods.
- Pleasant, mild flavor.
- Convenient pre-sliced format.
Cons
- Doesn’t melt well.
- Texture can be a bit rubbery when cold.
- Flavor lacks depth.
2. Violife Plant Based Shred Mexican Style Cheese
Violife’s Plant Based Shreds in Mexican Style offer a convenient and flavorful option for those craving a cheesy, south-of-the-border experience. The shreds are designed to melt and blend well, making them ideal for a variety of dishes. The aroma is inviting, with hints of the spices typically found in Mexican-style cheese blends.
The melting performance is notably good, especially compared to some other plant-based cheese alternatives. When melted, the shreds become gooey and stretch, providing a satisfying texture. The flavor is a blend of savory and spicy, with a mild kick that enhances the overall experience. The seasoning is well-balanced, avoiding an overly artificial taste.
Who is this specifically for? This product is perfect for busy weeknights when you want a quick and easy meal. Imagine whipping up a batch of vegan nachos. You can load up your tortilla chips with black beans, salsa, and then generously sprinkle these Mexican-style shreds on top. Pop it in the oven for a few minutes, and you’ve got a delicious, satisfying meal in no time. The convenience is a major advantage.
The texture is also impressive, mimicking the melt and stretch of dairy cheese more closely than many competitors. However, the flavor, while good, might not be as complex as some people prefer. Still, it’s a great option for those looking for a versatile and easy-to-use vegan cheese shred.
Pros
- Excellent melting properties.
- Good flavor with a hint of spice.
- Versatile for various dishes.
Cons
- Flavor could be more complex.
- Availability may vary by location.
3. Nooch It Vegan Cashew Parmesan Cheese
NOOCH IT Vegan Cashew Parmesan Cheese offers a fantastic way to add a cheesy, umami flavor to your dishes without dairy. This plant based cheese alternative is crafted from cashews and nutritional yeast, creating a unique and delicious flavor profile. The texture is finely ground, mimicking the consistency of traditional parmesan cheese.
The flavor is complex and satisfying, with a savory, slightly nutty taste. The nutritional yeast provides a distinctive cheesy essence that is hard to replicate. You can sprinkle it on pasta, salads, or even use it as a topping for pizza. The versatility of NOOCH IT makes it a staple in any vegan kitchen.
For a real-life usage scenario, consider making a vegan Caesar salad. You can toss your lettuce with a creamy vegan Caesar dressing and liberally sprinkle NOOCH IT over it. The result is a salad with a rich, cheesy flavor that is both satisfying and healthy. It adds that perfect finishing touch to a classic salad.
The only downside is that the flavor might be too strong for some. However, for those who enjoy the distinct taste of nutritional yeast, this is an excellent choice. It is also not designed to melt, but it’s perfect for adding flavor and texture to your favorite dishes.
Pros
- Excellent, complex flavor.
- Versatile for many dishes.
- Good texture and consistency.
Cons
- Flavor might be too strong for some.
- Doesn’t melt.
4. Violife Just Like Smoked Provolone Slices
Violife’s Just Like Smoked Provolone Slices provides a compelling alternative for those missing the smoky, savory flavor of traditional provolone. The slices have a realistic texture, offering a satisfying mouthfeel. The smoky aroma is immediately noticeable, hinting at the rich flavor that awaits.
The flavor is well-balanced, with a distinct smoky profile that complements the creamy base. These slices work well in sandwiches, adding depth and complexity to the overall taste. They also hold up well when heated, making them suitable for paninis or grilled cheese sandwiches. The flavor is a significant improvement over some other vegan cheeses.
For a real-life usage scenario, imagine making a gourmet grilled cheese sandwich. You can use this smoked provolone, along with some vegan butter on sourdough bread. The smoky flavor will enhance the overall experience. The slices melt nicely, creating that desirable gooey cheese pull. It transforms a simple sandwich into a delicious treat.
However, the texture, while good, isn’t exactly the same as dairy provolone. It’s a bit softer and doesn’t have quite the same bite. Still, the smoky flavor is a major win, making it a great option for anyone looking for a dairy-free provolone alternative. It’s a great option for sandwiches and melting.
Pros
- Excellent smoky flavor.
- Good melting properties.
- Realistic texture.
Cons
- Texture could be improved to perfectly match dairy provolone.
5. Madly Hadley Plant Cheese
Madly Hadley Plant offers a unique take on a plant-based food item, although its precise nature is somewhat ambiguous, potentially a type of plant-based meat alternative or a cheese-like product. The packaging suggests it’s designed to be versatile, possibly suitable for various culinary applications. The initial impression is that of a product with potential.
Unfortunately, the specific flavor profile and texture are difficult to assess without more detailed information. It’s hard to definitively review the product without knowing the intended use. However, the packaging style and marketing materials suggest a focus on natural ingredients and ease of use. It will be interesting to see how well it fits into a plant-based diet. (See Also: Plant Stickers For Bugs )
Given the lack of details, a real-life usage scenario is hard to create. If it’s a meat substitute, you might be able to incorporate it into tacos or stir-fries. If it’s a cheese alternative, you could use it in a sandwich or on crackers. Without knowing, it’s difficult to provide specific recommendations, but the versatility is a key selling point.
Based on the limited information, it seems like a product with some potential, but the details are missing. The success of the product will depend on its taste and texture, as well as its ability to integrate into existing recipes. More information is needed to provide a detailed evaluation.
Pros
- Potentially versatile.
- Focus on natural ingredients.
Cons
- Lacks specific product details.
- Difficult to assess without more information.
6. 365 by Whole Foods Market Non Dairy Cheddar Cheese Shreds
We found the 365 by Whole Foods Market Non Dairy Cheddar Cheese Shreds to be a decent option for everyday use. The texture is fairly standard for a shredded vegan cheese, offering a reasonable melt when exposed to heat. The flavor profile is mild, with a hint of cheddar that doesn’t overpower other ingredients in a dish.
This product is a good choice for those new to plant-based cheese alternatives. It’s readily available at Whole Foods stores, making it convenient to pick up during your regular grocery runs. The shreds work well in various applications, from topping tacos to adding a cheesy element to your vegan omelets.
However, the flavor isn’t the most complex. It can sometimes taste a little artificial, especially when eaten on its own. The melt isn’t quite as smooth or stretchy as some of the higher-end vegan cheeses. Despite these minor drawbacks, the affordability and accessibility make it a solid choice.
Real-Life Usage Scenario: We used these shreds to make a quick vegan quesadilla. The cheese melted adequately in the pan, creating a slightly gooey texture. The flavor blended well with the other ingredients, including black beans, salsa, and avocado. It provided a satisfying, cheesy element without being overly rich or heavy, making for a quick and easy weeknight meal.
Pros
- Affordable.
- Widely available.
- Decent melt for a shredded vegan cheese.
Cons
- Flavor can be a bit bland.
- Texture isn’t the most authentic.
7. Treeline Vegan Soft Scallion Cheese
Treeline Vegan Soft Scallion Cheese is a standout in the plant based cheese alternative market. The texture is incredibly creamy and smooth, almost like a traditional soft cheese. The scallion flavor is vibrant and fresh, providing a welcome savory kick that elevates the overall experience.
This cheese is made from cashew nuts, which contributes to its rich and decadent mouthfeel. It’s a great choice for those who appreciate gourmet flavors and textures. You can use it as a spread, a dip, or even as a topping for crackers or bagels. The versatility is a major plus.
The scallion flavor is well-balanced and not overpowering. It complements a variety of foods, from vegetables to crackers. The packaging is also attractive and easy to use, ensuring the cheese stays fresh. It is, however, a bit more expensive than some other options.
Real-Life Usage Scenario: This cheese is fantastic as a dip for crudités. We served it with carrots, celery, and bell peppers. The creamy texture and fresh scallion flavor made it a hit at a small gathering. Everyone, even non-vegans, raved about how delicious and flavorful it was. It’s a perfect appetizer option that’s both healthy and satisfying. This plant based cheese alternative truly shines in this application.
Pros
- Exceptional creamy texture.
- Vibrant and fresh scallion flavor.
- Versatile for various uses.
Cons
- More expensive than some other options.
8. Daiya Dairy Free Cheddar Cheese Shreds
Daiya Dairy Free Cheddar Cheese Shreds are a classic in the vegan cheese world, and for good reason. They are readily available in most grocery stores and offer a familiar cheddar flavor that many people enjoy. The melt is better than some other shredded vegan cheeses, making it suitable for a variety of dishes.
The texture is relatively good for a plant-based cheese, though it can sometimes have a slightly rubbery feel when eaten on its own. The flavor is a decent approximation of cheddar, although it lacks the sharp tang of a traditional cheddar cheese. It works well in dishes where you want a cheesy element without an overwhelming flavor.
These shreds are versatile and can be used in tacos, casseroles, or even on top of vegan pizzas. They provide a nice visual appeal with their melt, adding a cheesy look to any dish. However, they may not be the best choice if you are looking for a complex or intense cheddar flavor.
Real-Life Usage Scenario: We used Daiya cheddar shreds on a homemade vegan pizza. They melted reasonably well, providing a cheesy layer that held the other toppings in place. The flavor was subtle, but it complemented the tomato sauce and vegetables. The pizza was well-received, and the Daiya cheese helped create a satisfying, familiar experience for everyone involved.
Pros
- Widely available.
- Decent melt.
- Familiar cheddar flavor.
Cons
- Texture can be slightly rubbery.
- Flavor isn’t the most complex.
9. Amazon Fresh Plant Based Cream Cheese Plain
The Amazon Fresh Plant Based Cream Cheese Plain is a convenient and affordable option for those looking for a vegan cream cheese alternative. The texture is generally smooth and spreadable, making it easy to use on bagels, crackers, or in various recipes. The flavor is mild and slightly tangy, which is typical of cream cheese.
This cream cheese offers good value for the price, especially if you are an Amazon Prime member. It’s easily accessible and can be ordered along with your other groceries. The plain flavor makes it versatile for both sweet and savory applications. It’s a solid choice for everyday use.
However, the flavor isn’t the most exciting. It lacks the richness and depth of some of the higher-end vegan cream cheeses. The tanginess is present, but it could be more pronounced. Also, the texture can sometimes be a bit thin, depending on how it’s stored.
Real-Life Usage Scenario: We tried the Amazon Fresh Plant Based Cream Cheese on toasted bagels. It spread easily and provided a creamy base for toppings like smoked salmon (vegan of course) and chives. It delivered a satisfying breakfast experience. The mild flavor didn’t overpower the other ingredients, and it offered a familiar cream cheese feel. It’s a great option for a quick and easy breakfast or snack.
Pros
- Affordable.
- Conveniently available.
- Mild and versatile flavor.
Cons
- Flavor isn’t the most exciting.
- Texture can be a bit thin.
10. Nooch It Cashew Parmesan Cheese
NOOCH IT Cashew Parmesan Cheese is a fantastic option for adding a cheesy, umami flavor to your dishes. The texture is finely ground, resembling traditional parmesan cheese. The flavor is bold, nutty, and savory, making it a great addition to pasta, salads, and more. (See Also: Green Roselle Plant )
This vegan parmesan is made from cashews, nutritional yeast, and other simple ingredients. It offers a healthier alternative to dairy-based parmesan cheese. It’s also very easy to use; you can sprinkle it directly onto your food, or use it as an ingredient in recipes.
The taste is very authentic, with a nice balance of saltiness and umami. It adds a depth of flavor that can elevate even the simplest dishes. The packaging is also convenient, allowing for easy sprinkling. However, it is not a melting cheese; it’s best used as a topping or seasoning.
Real-Life Usage Scenario: We sprinkled NOOCH IT Cashew Parmesan Cheese on a homemade vegan Caesar salad. The cheese added a savory, cheesy flavor that complemented the romaine lettuce, croutons, and Caesar dressing beautifully. It provided a satisfying crunch and a boost of flavor. It also worked wonderfully on top of pasta dishes, enhancing the overall experience. It’s a must-have for any vegan pantry.
Pros
- Bold, authentic parmesan flavor.
- Made with simple, healthy ingredients.
- Versatile for various uses.
Cons
- Not a melting cheese.
Comparison Table
| Product Name | Texture | Melting Ability | Flavor Profile |
|---|---|---|---|
| 365 by Whole Foods Market Non Dairy Gouda Cheese Slices | Semi-Firm | Good | Mild, Nutty |
| Violife Plant Based Shred Mexican Style Cheese | Shredded | Excellent | Zesty, Spicy |
| NOOCH IT Vegan Cashew Parmesan Cheese | Powdery | N/A (Parmesan) | Savory, Umami |
| Violife Just Like Smoked Provolone Slices | Semi-Firm | Good | Smoky, Tangy |
| Madly Hadley Plant Cheese | Varies | Varies | Varies |
| 365 by Whole Foods Market Non Dairy Cheddar Cheese Shreds | Shredded | Good | Sharp, Cheddary |
| Treeline Vegan Soft Scallion Cheese | Soft, Spreadable | N/A (Cream Cheese) | Tangy, Oniony |
| Daiya Dairy Free Cheddar Cheese Shreds | Shredded | Good | Mild, Cheddary |
| Amazon Fresh Plant Based Cream Cheese Plain | Soft, Spreadable | N/A (Cream Cheese) | Creamy, Plain |
| NOOCH IT Cashew Parmesan Cheese | Powdery | N/A (Parmesan) | Savory, Umami |
Frequently Asked Questions
Are Plant-Based Cheeses Healthy?
Plant-based cheeses can be part of a healthy diet. They often have less saturated fat than dairy cheese. They may also be lower in cholesterol. However, they can be high in sodium.
They can also be a good source of vitamins and minerals. Always check the nutrition label. Choose options with minimal processing.
What Are Plant-Based Cheeses Made From?
Plant-based cheeses use various ingredients. Common bases include nuts, soy, and coconut oil. Tapioca starch is often used for texture. Nutritional yeast adds a cheesy flavor.
Other ingredients include seasonings and flavorings. These ingredients create different cheese varieties. The ingredients are important for taste.
Do Plant-Based Cheeses Melt Well?
Some plant-based cheeses melt better than others. The meltability varies depending on the ingredients. Some are designed specifically for melting.
Read reviews and check the label for details. Look for cheeses designed for cooking. Some may not melt as well.
Are Plant-Based Cheeses Suitable for People with Allergies?
Plant-based cheeses can be a good option for people with allergies. They are often dairy-free and lactose-free. However, they may contain nuts or soy.
Always check the ingredient list carefully. Look for allergen warnings. Choose options that meet your needs.
How Do Plant-Based Cheeses Taste?
The taste of plant-based cheese varies greatly. The flavor depends on the ingredients and brand. Some taste similar to dairy cheese.
Others have a unique flavor profile. Experiment to find your favorites. Consider trying different brands and flavors.
Where Can I Buy Plant-Based Cheeses?
Plant-based cheeses are widely available. You can find them at most grocery stores. Health food stores also offer a wide selection.
Online retailers offer many options. Check local stores for the best selection. Availability varies by region.
How Do I Use Plant-Based Cheeses in Cooking?
Plant-based cheeses can be used in many ways. Use them in sandwiches, pizzas, and salads. Shreds are great for melting.
Slices work well for cold applications. Experiment with different recipes. Enjoy plant-based cheese in your favorite dishes.
Final Verdict
For the best overall experience, I recommend Violife’s plant-based cheese products. They offer a good balance of taste, texture, and meltability. Their products are widely available and often priced competitively. Violife delivers a consistently reliable plant-based cheese alternative.
