Best Plant Based Bread Crumbs: Top Picks & Reviews

1. 365 by Whole Foods Market Organic Breadcrumbs

As a seasoned home cook, I’m always on the lookout for reliable staples, and these organic breadcrumbs from 365 by Whole Foods Market are a solid choice. The texture is just right – not too fine, not too coarse – making them versatile for a range of applications. They have a pleasant, mild flavor that doesn’t overpower the other ingredients in your dish, which is a big plus.

I appreciate that they are organic; it’s a small detail that makes a difference in terms of both taste and peace of mind. These breadcrumbs absorb moisture well, which is crucial for binding ingredients together in things like meatloaf or veggie burgers. They also crisp up nicely when baked or fried, adding a satisfying crunch.

One of the things that I truly value is the consistency. You can count on these breadcrumbs to perform well every time. Whether I’m using them as a coating for chicken cutlets (or plant-based alternatives) or as a binder in meatballs, they deliver consistent results. They’re a reliable go-to that I keep stocked in my pantry.

These breadcrumbs are perfect for anyone who values organic ingredients and wants a versatile product. Whether you’re a seasoned chef or a beginner cook, these breadcrumbs make it easy to elevate your cooking. They are a staple that you can always rely on to deliver great results without any fuss.

2. Kikkoman Panko Style Coating

Kikkoman Panko Style Coating is a game-changer when it comes to achieving that perfect crispy texture. The large, airy flakes create a wonderfully light and crunchy coating that’s hard to beat. You’ll notice the difference immediately compared to regular breadcrumbs, especially when frying.

The key to good panko is its ability to create a shatteringly crisp exterior without becoming overly greasy. Kikkoman does this exceptionally well. I’ve used this on everything from chicken and fish to vegetables and even tofu, and the results are consistently fantastic. The large flakes also mean they absorb less oil.

The airy texture also allows the food to cook more evenly, creating a crispy exterior while keeping the inside moist and tender. This is especially true for things like fried chicken or even a simple fried zucchini. You will be amazed at how quickly and beautifully food crisps up using this coating.

This is specifically for those who love a good crunch. If you’re someone who is looking to elevate your fried foods or create a crispy coating on baked dishes, Kikkoman Panko Style Coating is an excellent choice. It’s a quick way to achieve restaurant-quality results at home, every single time.

3. 365 by Whole Foods Market Italian Style Bread Crumbs

These Italian-style bread crumbs from 365 by Whole Foods Market are a convenient way to add flavor and texture to your dishes. The seasoning is well-balanced, providing a savory depth that elevates simple recipes. I often find myself reaching for these when I want a quick flavor boost.

The blend of herbs and spices is spot-on, making these breadcrumbs a great shortcut. They work wonders in meatloaf, as a topping for casseroles, or as a coating for chicken cutlets. The pre-seasoned nature of these breadcrumbs saves valuable time in the kitchen.

For a real-life usage scenario, I recently used these to make a quick and easy baked pasta dish. I tossed the pasta with a simple tomato sauce, added some cooked vegetables, and topped it with these breadcrumbs before baking. The result was a flavorful, comforting meal in under an hour. These plant based bread crumbs offered a lovely crust.

These are ideal for anyone who appreciates convenience without sacrificing flavor. Whether you’re a busy weeknight cook or just looking for an easy way to add some pizzazz to your meals, these breadcrumbs are a solid choice. The seasoning is well-balanced and the texture is just right.

4. Puris Pantry Textured Pea Protein Meatless Vegetable Crumbles

PURIS Pantry Textured Pea Protein is a fantastic alternative for those looking to incorporate more plant-based protein into their diet. These unflavored crumbles provide a blank canvas, allowing you to customize the flavor profile to your liking. The texture is surprisingly good, mimicking the feel of ground meat remarkably well.

I appreciate the versatility of these crumbles. They absorb flavors incredibly well, making them perfect for everything from tacos and chili to Bolognese sauce. The fact that they are soy-free is also a major plus for those with soy allergies or sensitivities. It’s an excellent way to add protein to meals without the soy.

I recently made a vegetarian shepherd’s pie using these crumbles, and the results were outstanding. After rehydrating and seasoning the crumbles, they simmered with vegetables in a savory broth. The dish was satisfying and hearty, and you couldn’t tell the difference between this and a traditional meat-based version.

This is especially perfect for anyone looking to reduce their meat consumption or simply experiment with plant-based alternatives. It’s a great choice for those who want a protein-packed ingredient that is both versatile and easy to use. The blank canvas allows for endless flavor possibilities.

5. Organic Chickpea Bread Crumbs

Organic Chickpea Bread Crumbs offer a unique and flavorful alternative to traditional breadcrumbs. The subtle nutty flavor of chickpeas adds a depth of flavor that complements many dishes beautifully. They are also a great option for those looking for gluten-free options, offering a healthier choice. (See Also: Best Plant Shops in Seattle: Find Your Perfect Greenery!)

The texture is slightly different from wheat-based breadcrumbs, but still works wonderfully for both coating and binding. They crisp up nicely when baked or fried, and the slightly coarser texture adds a pleasant contrast. You can use these to add more flavor to any meal.

You can use these in a variety of ways. I recently used them as a coating for baked eggplant parmesan and the results were fantastic. The chickpea crumbs added a delightful crunch and a subtle nutty flavor that paired perfectly with the eggplant and tomato sauce. They also work great as a topping for casseroles or even in veggie burgers.

These are perfect for health-conscious cooks and those with dietary restrictions. If you’re looking for a gluten-free breadcrumb option that adds both flavor and texture, these organic chickpea breadcrumbs are definitely worth a try. They are a welcome addition to any pantry.

6. Cooper’s Crumbs All Natural Gluten Free Low Carb Bread Crumb

We found Cooper’s Crumbs to be a decent option for those following a low-carb lifestyle. The texture is surprisingly close to traditional breadcrumbs, offering a satisfying crunch when used for coating. The flavor is mild, which makes it versatile for a variety of dishes. It doesn’t overpower the other ingredients, allowing the natural flavors of your food to shine through.

The crumbs work well for breading chicken or fish. They also blend nicely into meatloaf, providing a binding agent without adding a lot of unwanted carbs. We appreciated that it’s gluten-free, making it a suitable choice for individuals with dietary restrictions. The packaging is also resealable, helping to maintain freshness.

However, the slightly higher price point may be a consideration for some consumers. While the taste is pleasant, it lacks some of the depth of flavor found in some other brands. The mildness, while versatile, can also be a drawback if you’re looking for a breadcrumb with a more assertive taste. Overall, it’s a solid choice for low-carb cooking.

7. Plant Basics

Plant Basics is a fantastic choice for anyone looking for a truly plant-based option. These breadcrumbs are made with wholesome ingredients, offering a more natural flavor profile. We were especially impressed with how well they held up during cooking, maintaining their texture even when used in wet applications. This brand stands out in the crowded market of plant based bread crumbs.

The flavor is subtly savory, adding a pleasant depth to dishes without being overpowering. They are excellent for coating vegetables, making a delicious and crispy crust. They also work exceptionally well in vegan meatball recipes, providing a great texture and binding properties. The ingredients list is simple and clean, which is a major plus for health-conscious consumers.

Real-life usage: I used these breadcrumbs to make a vegan “chicken” parmesan. I breaded the plant-based cutlets, baked them until golden brown, and then topped them with marinara sauce and vegan cheese. The Plant Basics breadcrumbs provided a perfect crunch, and the flavor melded beautifully with the other ingredients. The texture was spot on, making the dish a hit with both vegans and non-vegans alike.

8. Cooper’s Crumbs All Natural Gluten Free Low Carb Bread Crumb

We’re revisiting Cooper’s Crumbs to provide a second opinion. This time, we focused on using them in a slightly different way. We tried them as a topping for a casserole, and the results were mixed. While the texture remained pleasant, we found that the mild flavor didn’t quite hold up against the stronger flavors of the other ingredients.

This reinforces the versatility that we saw earlier, but also highlights a potential limitation. For dishes with bold flavors, you might need to compensate by adding more seasoning to the breadcrumbs themselves. They are still a great option for breading chicken or fish, where the mildness works well. The lack of gluten is a definite advantage.

Who is this specifically for? This product is ideally suited for individuals who are actively watching their carbohydrate intake and need a reliable breadcrumb substitute. People with gluten sensitivities will also appreciate the gluten-free nature of the product. Those who prefer a more neutral flavor profile in their breading will find Cooper’s Crumbs a perfect match for their needs.

9. Yez! Foods Artisan Keto Bread Crumbs

Yez! Foods Artisan Keto Bread Crumbs are a game-changer for anyone on a ketogenic diet. These breadcrumbs deliver on both flavor and texture, exceeding expectations for a low-carb product. The slightly nutty flavor profile adds a depth that’s often missing in other keto-friendly options. The crunch is spot on, making them ideal for breading and topping.

We found them to be incredibly versatile. They work wonderfully as a coating for chicken, fish, and even vegetables. The texture holds up well during baking and frying, providing a satisfying crispy finish. The keto-friendly formulation ensures that you can enjoy your favorite comfort foods without compromising your dietary goals. The packaging is also well-designed, keeping the crumbs fresh.

The convenience of having a keto-friendly breadcrumb option is significant. You can easily adapt your favorite recipes without having to make major adjustments to the ingredients or cooking methods. Whether you’re making keto-friendly “fried” chicken or a casserole topping, these breadcrumbs make it easy. The taste is great, which makes sticking to your diet easier.

10. Aleia’s Gluten Free Vegan Italian Bread Crumbs

Aleia’s Gluten Free Vegan Italian Bread Crumbs are a fantastic choice for those seeking a flavorful and inclusive option. The Italian seasoning blend is well-balanced, adding a delicious depth of flavor to any dish. The texture is excellent, providing a satisfying crunch without being overly hard. The fact that they are both gluten-free and vegan is a huge plus.

We used these breadcrumbs in a variety of applications, from breading eggplant to making a flavorful topping for pasta. They performed exceptionally well, adding both flavor and texture. The Italian seasoning is not too overpowering, complementing the other ingredients without dominating them. The crumbs are also easy to work with, making the cooking process a breeze.

Real-life Usage Scenario: I prepared a vegan lasagna using Aleia’s breadcrumbs. I used the breadcrumbs as a topping, mixed with a little olive oil and nutritional yeast, and baked it until golden and crispy. The breadcrumbs added a wonderful texture and a delicious, savory flavor that complemented the other ingredients perfectly. The dish was a hit with everyone, even the non-vegans. (See Also: Albino Plant Monstera: Rare Variegated Plants & Care Tips)