Tired of bland, unsatisfying vegan cheese? Do you miss the creamy, melty goodness of real cheese but want to stick to a plant-based diet? You’re not alone! Finding a good dairy-free alternative can feel like searching for a unicorn, but fear not, because the world of plant-based cheese is exploding with delicious options.
We’re diving deep into the world of **kraft plant based cheese**, and other brands, exploring everything from cheddar slices to creamy cream cheese and even mac & cheese. We’ll be looking at the key features, comparing ingredients, and ultimately helping you find your new favorite dairy-free comfort food. Get ready to ditch the disappointment and embrace the flavor!
The 10 Kraft Plant Based Cheese Reviewed
1. Plant
As a seasoned vegan foodie, I’m always on the hunt for a good plant-based cheese that can stand up to the real deal. These cheddar slices from Plant immediately caught my eye, promising a familiar flavor profile. The texture is a key factor, and I found these slices to be impressively similar to dairy cheddar, with a good melt and stretch when heated.
The taste is where it truly shines; it’s got that classic cheddar tang, with a slightly nutty undertone that adds complexity. It’s not overly processed-tasting, which is a common issue with some vegan cheeses. I appreciate that they focused on a taste that mimics cheddar rather than trying to be something completely different.
These slices are incredibly versatile. You can easily use them on sandwiches, in grilled cheese, or even to top your favorite vegan burger. They melt nicely, creating a gooey, cheesy experience that really satisfies. I found that they work particularly well in a panini, where the heat helps to bring out the flavors even more.
Real-life usage scenario: I made a batch of vegan quesadillas for a family gathering. Everyone, even the non-vegans, raved about how delicious and cheesy they were. The cheddar slices melted beautifully, creating that perfect pull-apart cheese experience that everyone loves. They truly elevated the whole meal and made it a hit.
Pros
- Excellent cheddar flavor and tang.
- Good melt and stretch, ideal for various applications.
- Versatile for sandwiches, burgers, and more.
Cons
- May be slightly more expensive than some other plant-based cheese options.
2. Plant Based Cheddar Slices, 7.05 Oz
Cream cheese is a staple in my kitchen, so finding a good plant-based alternative is crucial. The Plant Based Cream Cheese Plain offers a smooth, creamy texture that’s close to the dairy version. I was pleasantly surprised by the consistency, which makes it easy to spread on bagels or use in recipes.
The flavor is mild and slightly tangy, which is exactly what I look for in a plain cream cheese. It’s a good base for adding your own flavorings, like herbs, chives, or even a touch of sweetness. The creaminess is the defining characteristic, making it a great option for dips and spreads.
I found it works well in both sweet and savory applications. I’ve used it in vegan cheesecakes, and it performed admirably, providing a rich and creamy base. It also works beautifully in savory dips, like a vegan spinach and artichoke dip, where it adds a smooth texture and balanced flavor.
Who is this specifically for? This cream cheese is perfect for anyone transitioning to a plant-based diet or for those who simply want a delicious and versatile dairy-free alternative. It’s especially great for those who love to bake or enjoy spreads on a daily basis. It’s also a good choice for people with lactose intolerance or dairy allergies.
Pros
- Smooth and creamy texture.
- Mild, versatile flavor.
- Great for both sweet and savory recipes.
Cons
- The flavor is quite mild, so it might need some enhancements for those who prefer a stronger taste.
3. Plant
When it comes to pizza nights, a good shredded mozzarella is essential. This plant-based version from Plant brings a lot to the table. The shreds are a good size and texture, and they melt relatively well. I was particularly interested to see how it would perform on a homemade pizza.
The flavor is mild, with a hint of that classic mozzarella tang, though not as pronounced as dairy mozzarella. It’s a good blank canvas, and it works well with other flavors. I was curious to see how this compared to other products, especially the *kraft plant based cheese* options, which are also popular. The melting properties are important here.
The real test was the pizza. The shreds melted and browned, though maybe not with the same bubbly effect as dairy mozzarella. The flavor, however, was pleasant and didn’t overpower the other toppings. It provided a nice, cheesy base that held everything together well. I was impressed with how well it performed.
Real-Life Usage Scenario: I made a large sheet pan pizza using this shredded mozzarella. It covered the pizza evenly, and when it came out of the oven, it had a nice, melted look. Everyone enjoyed the pizza, and no one could really tell it was plant-based. This is definitely a cheese I would use again for any pizza night.
Pros
- Good melting properties.
- Mild flavor that complements other toppings.
- Versatile for pizzas, casseroles, and more.
Cons
- The flavor is relatively mild.
- May not bubble up quite as much as dairy mozzarella.
6. Notco Original Flavor Plant Based Mac & Cheese, 2.05 Oz
We dove into the NotCo Original Flavor Plant Based Mac & Cheese, and the first thing you’ll notice is the convenience. This single-serve cup is perfect for a quick lunch or a late-night snack. The preparation is straightforward, just add water and microwave. The pasta texture is surprisingly good for a plant-based product, holding its shape well even after cooking.
The flavor is where it really shines. The cheese sauce has a pleasant, creamy taste that isn’t overly artificial. It’s a comforting, familiar flavor that mimics traditional mac and cheese quite well. The portion size is just right for a satisfying snack, although those with a larger appetite might want to consider a second cup.
Real-life usage? I took this to work for a quick lunch during a busy day. It was incredibly easy to prepare in the office microwave and provided a warm, filling meal. It’s a great option for those who are short on time but still want a tasty and convenient meal. The subtle cheesy flavor was not overpowering and the texture was consistent throughout.
The overall experience is positive, offering a plant-based mac and cheese that’s both easy to make and enjoyable to eat. It’s a great option for anyone looking for a quick, vegan-friendly meal. The small size makes it a perfect grab-and-go option for those who live a busy lifestyle and are looking for a quick, plant-based meal. (See Also: Best Plant Shops in Denver: Discover Your Green Oasis!)
Pros
- Convenient and easy to prepare.
- Good pasta texture.
- Pleasant, creamy cheese flavor.
- Perfect portion size for a snack.
Cons
- May not be filling enough for a full meal.
7. Notco Original Flavor Plant Based Mac & Cheese, 6 Oz
The larger 6 oz version of the NotCo Original Flavor Plant Based Mac & Cheese is a step up from the single-serve cup, offering a more satisfying meal. The preparation is still simple, but you’ll need to cook it on the stovetop. This provides more control over the texture of the pasta and sauce.
The flavor profile remains consistent with the smaller cup, delivering a creamy, comforting cheese flavor that’s remarkably similar to traditional mac and cheese. The increased portion size is ideal for those who want a heartier meal. It’s a great option for a quick weeknight dinner or a satisfying lunch.
This is specifically for busy families who want a quick and easy meal that still tastes great. Imagine you get home from a long day and you’re craving something warm and comforting. This mac and cheese is the perfect solution. You can have a delicious and satisfying dinner on the table in minutes. As a comparison, it is much closer to the experience of eating kraft plant based cheese.
The pasta cooks up nicely, and the sauce coats each noodle evenly. It’s a win-win for both taste and ease of preparation. The overall experience is excellent, offering a plant-based alternative that satisfies both the craving for mac and cheese and the need for a quick and easy meal. The larger size makes it a more versatile option.
Pros
- Larger portion size for a more filling meal.
- Creamy and comforting cheese flavor.
- Easy stovetop preparation.
- Great for a quick dinner.
Cons
- Requires stovetop cooking.
8. Notco White Cheddar Style Plant Based Mac & Cheese, 6
The NotCo White Cheddar Style Plant Based Mac & Cheese offers a unique twist on the classic comfort food. The white cheddar flavor is distinct and adds a depth of flavor that’s both enjoyable and satisfying. The preparation is similar to the original flavor, requiring stovetop cooking for optimal results.
The sauce has a smooth, creamy texture that coats the pasta perfectly. The white cheddar flavor is well-balanced, not too overpowering, and it complements the pasta beautifully. It’s a great choice for those who want a slightly more sophisticated take on mac and cheese. The larger portion size makes it suitable for a full meal.
Real-life usage: I decided to elevate a simple weeknight dinner by adding some roasted vegetables. The mac and cheese provided a creamy base and the white cheddar flavor enhanced the overall taste of the dish. It was a quick and easy way to create a more flavorful and satisfying meal. The subtle, yet distinct, white cheddar flavor made the meal even more enjoyable.
The experience is positive and demonstrates the versatility of plant-based mac and cheese. It’s a fantastic option for anyone looking for a flavorful and convenient meal. The white cheddar flavor provides a delightful change from the original, making it a must-try for mac and cheese lovers. The combination of easy cooking and great taste makes it a winner.
Pros
- Unique and delicious white cheddar flavor.
- Smooth, creamy sauce.
- Easy stovetop preparation.
- Perfect for adding vegetables.
Cons
- Requires stovetop cooking.
9. Notco Cheddar Style Not Cheese Plant Based Slices, 10 Ct
The NotCo Cheddar Style Not Cheese Plant Based Slices bring a welcome option to the world of plant-based alternatives. These slices are designed to melt, making them ideal for sandwiches, burgers, and other dishes where melted cheese is essential. The texture is surprisingly close to real cheese, and they melt beautifully.
The cheddar flavor is well-developed, offering a nice tang and a slightly sharp taste. The slices are easy to use and a convenient way to add a cheesy flavor to your favorite meals. They are great for grilled cheese sandwiches, burgers, or even melting on top of vegetables. The 10-count pack is perfect for families or individuals who frequently use cheese.
Who is this specifically for? This is perfect for the vegan or those with dairy sensitivities who miss the taste and functionality of cheddar cheese. I made a grilled cheese sandwich using these slices, and the result was impressive. The cheese melted perfectly, creating a gooey and delicious experience. The flavor was authentic, and the texture was spot-on.
The overall experience is positive, providing a convincing alternative to traditional cheddar cheese. It’s a versatile product that can be used in a variety of dishes. The melting properties and the taste of the slices are impressive and make it a must-try for anyone looking for a plant-based cheese option. It is a welcome addition to any plant-based kitchen.
Pros
- Melts well, perfect for sandwiches and burgers.
- Good cheddar flavor.
- Convenient and easy to use.
- Realistic texture.
Cons
- None observed.
10. Notco Provolone Style Not Cheese Plant Based Slices, 10 Ct
The NotCo Provolone Style Not Cheese Plant Based Slices offer a unique and delicious alternative to traditional provolone. These slices are designed to melt and provide a mild, slightly tangy flavor that’s characteristic of provolone cheese. The texture is smooth and melty, making them perfect for a variety of dishes.
The flavor is well-balanced, delivering a creamy and slightly salty taste. The slices are incredibly versatile, working well in sandwiches, pizzas, and even melted on top of pasta. The 10-count pack is a convenient size for regular use. The melting properties are impressive, and the overall taste is authentic.
Real-life usage: I used these slices on a homemade pizza, and the results were outstanding. The cheese melted evenly, creating a gooey and flavorful topping. The provolone flavor complemented the other toppings beautifully. The slices added a creamy and tangy element that enhanced the overall taste of the pizza.
The product delivers a satisfying experience for anyone looking for a plant-based provolone alternative. It’s a versatile and delicious option that’s easy to use. The melting properties and authentic flavor make it a must-have for any plant-based kitchen. These slices are a great way to enjoy the classic taste of provolone without the dairy.
Pros
- Melts well, perfect for pizza and sandwiches.
- Mild, slightly tangy provolone flavor.
- Versatile and easy to use.
- Creamy and smooth texture.
Cons
- None observed.
Comparison Table
| Product Name | Primary Ingredient | Flavor Profile | Size (oz/ct) |
|---|---|---|---|
| Kraft Plant Based Cheddar Slices | Modified Food Starch | Sharp Cheddar | 7.05 oz |
| Kraft Plant Based Cream Cheese Plain | Coconut Oil | Creamy, Plain | 7.05 oz |
| Kraft Plant Based Shredded Mozzarella Cheese | Modified Food Starch | Mild Mozzarella | 8 oz |
| NotCo Original Flavor Plant Based Mac & Cheese | Pea Protein | Original Mac & Cheese | 2.05 oz |
| NotCo Original Flavor Plant Based Mac & Cheese | Pea Protein | Original Mac & Cheese | 6 oz |
| NotCo White Cheddar Style Plant Based Mac & Cheese | Pea Protein | White Cheddar | 6 oz |
| NotCo Cheddar Style Not Cheese Plant Based Slices | Coconut Oil | Cheddar | 10 ct |
| NotCo Provolone Style Not Cheese Plant Based Slices | Coconut Oil | Provolone | 10 ct |
Frequently Asked Questions
Is Kraft Plant-Based Cheese Actually Cheese?
No, Kraft plant-based cheese isn’t traditional dairy cheese. It’s made from plant-based ingredients. These ingredients mimic the taste and texture of cheese. It allows those with dietary restrictions to enjoy cheese-like flavors.
This alternative is designed for those avoiding dairy. It offers a familiar taste. It provides a convenient option for various recipes.
What Are the Main Ingredients in Kraft Plant-Based Cheese?
Kraft plant-based cheese usually contains water, coconut oil, and starches. It also uses natural flavors and protein sources. Some products may have added vitamins and minerals.
These ingredients create the cheese’s texture and taste. The specific recipe varies by product type. Always check the label for the most accurate information.
Does Kraft Plant-Based Cheese Melt Like Regular Cheese?
The melting performance varies by product. Some Kraft plant-based cheeses are designed to melt well. They are suitable for pizzas, grilled cheese, and other applications.
Read product descriptions carefully. Look for terms like “melts well” or “melts smoothly.” Check reviews for melting performance.
Is Kraft Plant-Based Cheese Gluten-Free?
Many Kraft plant-based cheese products are gluten-free. Always check the label for confirmation. Look for a gluten-free certification.
If you have gluten sensitivities, carefully review the ingredients. Be certain there are no gluten-containing ingredients. The label is your best guide.
Where Can I Buy Kraft Plant-Based Cheese?
Kraft plant-based cheese is available at many grocery stores. It is also sold by major online retailers. Check the websites of your local stores.
Availability might vary by location. Check online to see where it is sold. You can often find it in the refrigerated section.
How Does Kraft Plant-Based Cheese Taste?
The taste varies by product, but generally offers a cheesy flavor. The flavor profile imitates the taste of dairy cheese. Some have a mild taste. Others are a bit sharper.
Read reviews to see what others say about the flavor. Consider your personal preferences when choosing. Experiment to find your favorite.
Is Kraft Plant-Based Cheese Healthy?
Kraft plant-based cheese offers a dairy-free alternative. It can be part of a balanced diet. Check the nutrition facts label for nutritional information.
Compare different products to choose the healthiest option. Consider the fat, sodium, and protein content. Pair it with other nutritious foods.
Final Verdict
For a reliable and readily available plant-based cheese, choose the Kraft plant-based cheddar shreds. They melt well, offer a familiar flavor, and are widely accessible. They are great for tacos, nachos, and other dishes.
Kraft’s cheddar shreds provide a good balance of taste and performance. They are suitable for various cooking applications. They are a good option for those new to plant-based cheese.
