Best Plant Based Steak Tips: Reviews & Comparison

1. Beyond Steak Plant

Beyond Steak Plant offers a compelling entry into the plant-based steak tips arena. We found the texture to be surprisingly meaty, with a good chew that doesn’t fall apart easily. The flavor profile is savory, though it benefits from a good marinade or sauce to elevate it further. It’s a solid foundation for plant-based meals.

The cooking process is relatively straightforward. These plant-based steak tips cook up quickly in a pan, and they brown nicely. You can easily incorporate them into stir-fries, fajitas, or even a simple steak and potatoes-style dish. We recommend not overcooking them to maintain the best texture.

You can use Beyond Steak Plant in a variety of dishes. The versatility is a major plus. We tried these in a hearty plant-based shepherd’s pie, and they held up beautifully. The hearty flavor and texture was a perfect match for the dish. The tips absorb flavors well, which allows for creative cooking.

2. Beyond Meat Cookout Classic Plant

While not specifically designed as steak tips, the Beyond Meat Cookout Classic Plant provides a similar experience when cut into chunks. We found these to be a good option for those seeking a quick and easy plant-based meal. The flavor is a classic “burger” taste, which works well in various applications.

The biggest advantage of the Cookout Classic is convenience. They cook quickly and can be adapted to many dishes. You can easily chop them and add them to your favorite plant-based recipes, such as tacos or pasta sauces. The texture is a bit softer than dedicated steak tips, but it still provides a satisfying bite.

Real-life usage scenario: We hosted a casual backyard barbecue, and used the Cookout Classic (cut into chunks) instead of traditional steak tips. The plant-based “steak tips” were a hit. We marinated them in a smoky BBQ sauce, and they were devoured by both plant-based eaters and meat-eaters alike. It was a crowd-pleaser.

3. Gardein Plant

Gardein offers a decent option for those exploring plant-based steak tips. The texture is generally good, with a decent chew that mimics the experience of eating steak. The flavor profile leans more towards a neutral base, which means it readily absorbs marinades and sauces. This makes it a good foundation for diverse recipes.

These plant-based steak tips are relatively easy to prepare, and cook up well in a pan or on a grill. The versatility makes them suitable for many different cuisines. The Gardein Plant options is a good choice for those who are looking to cook at home, but also for those who want to prepare quick meals.

Who is this specifically for? This product is ideal for those who enjoy experimenting in the kitchen and enjoy trying new recipes. The neutral flavor profile acts as a blank canvas. This allows the cook to be creative with seasonings and sauces. If you’re looking for a product that is easy to customize, then Gardein Plant is a good pick.

4. Beyond Meat Beyond Steak Plant

The Beyond Meat Beyond Steak Plant is a solid offering within the plant-based steak tips category. The texture is designed to mimic the feel of steak, and it does a pretty good job. The flavor is savory and has a nice “umami” note. It’s a convenient option for those looking to replicate a steak-like experience.

The cooking process is simple, and the tips cook up quickly. We recommend using a high heat and not overcooking them. This helps to maintain a good texture. They are easy to incorporate into dishes and work well in stir-fries, fajitas, and even on skewers. The product is also widely available.

We found this product works well for people who are new to plant-based eating. It offers a familiar taste and texture, which makes the transition easier. It’s a good option for those seeking a quick and easy way to enjoy a plant-based meal without sacrificing the traditional steak experience. This is a very good product.

5. Beyond Steak Plant

Beyond Steak Plant offers a compelling entry into the plant-based steak tips arena. We found the texture to be surprisingly meaty, with a good chew that doesn’t fall apart easily. The flavor profile is savory, though it benefits from a good marinade or sauce to elevate it further. It’s a solid foundation for plant-based meals.

The cooking process is relatively straightforward. These plant-based steak tips cook up quickly in a pan, and they brown nicely. You can easily incorporate them into stir-fries, fajitas, or even a simple steak and potatoes-style dish. We recommend not overcooking them to maintain the best texture.

You can use Beyond Steak Plant in a variety of dishes. The versatility is a major plus. We tried these in a hearty plant-based shepherd’s pie, and they held up beautifully. The hearty flavor and texture was a perfect match for the dish. The tips absorb flavors well, which allows for creative cooking.

6. Beyond Meat Plant

Beyond Meat’s plant-based product offers a decent alternative to traditional steak tips. We found that the texture is surprisingly good, mimicking the chewiness of real meat reasonably well. The flavor, however, is where it falls a little short. While it’s seasoned well, it lacks the depth and savory notes that a well-marbled cut of steak provides. (See Also: Baby's Necklace Plant: Find the Perfect Succulent!)

Cooking is straightforward; they brown nicely in a pan, and we recommend a medium-high heat to get a good sear. The product absorbs marinades well, so marinating them before cooking is highly recommended to enhance the flavor profile. Be mindful not to overcook them, as they can become a bit dry if left on the heat for too long.

For a quick and easy meal, these are a solid choice. They’re particularly convenient for those who want a meat-free option without a lot of fuss. The versatility of these steak tips allows them to be used in various dishes, from stir-fries and fajitas to salads and skewers. The ease of preparation makes them a weeknight dinner winner.

Real-Life Usage Scenario: I made a simple “steak” and mushroom skillet the other night. I sautéed onions and mushrooms, added the Beyond Meat steak tips, and deglazed the pan with balsamic vinegar. The result was a surprisingly satisfying and flavorful meal, perfect for a busy weeknight. It was a hearty and delicious dish, and my meat-eating friend even enjoyed it!

7. Impossible Steak Bites Plant Based

Impossible’s Steak Bites are a game-changer in the plant-based world. The flavor is exceptionally well-developed, with a rich, savory taste that is closer to real steak than many other alternatives. The texture is also outstanding, offering a satisfying chew and bite that makes you forget you’re eating something meat-free. These are a great option for plant based steak tips.

The pre-seasoning is well-balanced, eliminating the need for extensive seasoning on your part. Simply heat them up in a pan or on a grill, and you’re good to go. The ease of preparation is a major plus, making them perfect for quick lunches or dinners. They hold up well in different cooking methods, from pan-frying to grilling.

You can throw them in a salad, make a quick stir-fry, or even just eat them as a snack. Their versatility is impressive. They are a good source of protein, making them a satisfying option for those looking to increase their protein intake. The convenient packaging also adds to the overall experience.

Real-Life Usage Scenario: I had a friend over who’s a die-hard carnivore, and I decided to put these to the test. I made steak and peppers fajitas. I sautéed onions and peppers, added the Impossible Steak Bites, and served them with all the fixings. He was genuinely impressed, and couldn’t believe it was plant-based. He even asked for seconds!

8. Loma Linda

Loma Linda’s offering in the plant-based market is a solid, albeit more traditional, take on steak tips. The flavor is mild, which makes them a great base for marinades and sauces. If you’re someone who enjoys experimenting with different flavor profiles, these are a great canvas for your culinary creativity.

The texture is a bit different from some of the newer, more advanced plant-based products; it’s a bit firmer and less “meaty.” However, this doesn’t detract from their usability. They hold their shape well during cooking, which is a big plus when you’re making a dish where appearance matters. They are also relatively affordable compared to some other brands.

They work well in dishes where you want the focus to be on the sauce or the other ingredients. Think stews, casseroles, or dishes where the “steak” is just a component. These are a good choice for people who are new to plant-based eating and are looking for something that is familiar and easy to work with.

Real-Life Usage Scenario: I made a hearty vegetable stew with these. I simmered them with carrots, potatoes, and celery in a rich tomato broth. Because the Loma Linda product is relatively neutral in flavor, it allowed the vegetables and herbs to shine. The stew was flavorful and satisfying, a perfect comfort food for a chilly evening. It was a budget-friendly and healthy meal.

9. Abbot’s Plant

Abbot’s Plant-Based product provides a unique take on plant-based steak tips, focusing on a slightly different approach. The flavor profile is distinct, with a subtle smoky undertone that adds depth. The texture is also well-executed, offering a satisfying chew that’s reminiscent of real meat. It’s a good alternative to the standard offerings.

They cook up nicely, and we found that they work particularly well when grilled or pan-seared to get a nice char. The smoky flavor complements various seasonings and sauces, making them versatile for a range of dishes. They’re a good choice for those who are looking for a slightly different flavor experience.

They are great for those who want something a bit more interesting than the standard plant-based options. Whether you’re making tacos, salads, or simply serving them with some vegetables and rice, they add a nice touch of flavor. The quality is consistent, and the product is generally easy to find in stores.

Real-Life Usage Scenario: I decided to try them in a Southwestern-style salad. I grilled the Abbot’s Plant-Based steak tips and tossed them with black beans, corn, avocado, and a cilantro-lime dressing. The smoky flavor of the “steak” worked perfectly with the other ingredients, creating a vibrant and delicious salad. It was a crowd-pleaser and a healthy meal.

10. Gardein Ultimate Ste’k Tips

Gardein’s Ultimate Ste’k Tips are a reliable option in the plant-based market. The flavor is a good representation of what you’d expect from steak tips, with a savory profile that’s quite appealing. They’ve put in effort to get this right. The texture is decent, although it may not be as “meaty” as some of the more advanced products.

Cooking them is easy; they brown up nicely in a pan or on the grill, and they absorb marinades well. They are best prepared with some extra oil, as they can dry out a bit if overcooked. They’re a good choice for quick weeknight meals, as they require minimal preparation and cook quickly. The size of the tips are also a good fit for several recipes. (See Also: Find the Best Real Wasabi Plant: Seeds, Roots & More)

You can use them in a variety of dishes, from stir-fries and fajitas to salads and skewers. They are a convenient option for those who want a meat-free alternative without a lot of fuss. They are generally available in most grocery stores, making them easy to find and incorporate into your weekly meal plan.

Real-Life Usage Scenario: I made a simple stir-fry with these. I sautéed some vegetables, added the Gardein tips, and tossed everything in a savory sauce. It was a quick and easy meal that took less than 30 minutes to prepare. The tips held up well in the stir-fry, and the flavors blended together nicely, making it a satisfying and healthy dinner.